Reviews (1)
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26 Ratings
5 star values:
6
4 star values:
5
3 star values:
5
2 star values:
6
1 star values:
4
Martha Stewart Member
Rating: Unrated
02/14/2009
I followed the direction to the "t" and recipe failed. There is no way the stiff dense chocolate would run through a seive. And altho I am a chocoholic, even this was WAY too dense to enjoy.
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Dark-Chocolate Cream
Recipe Summary
Yield: Makes about 2 cups
Ingredients
Ingredient Checklist
4 large egg yolks
1/4 cup sugar
1/2 cup plus 2 tablespoons heavy cream
1/2 cup whole milk
1/4 teaspoon coarse salt
8 ounces dark chocolate, finely chopped (preferably 70 percent cacao)
Gallery
Dark-Chocolate Cream
Recipe Summary
Yield: Makes about 2 cups
Gallery
Dark-Chocolate Cream
Dark-Chocolate Cream
Dark-Chocolate Cream
Recipe Summary
Yield: Makes about 2 cups
Recipe Summary
Yield: Makes about 2 cups
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
- 4 large egg yolks
- 1/4 cup sugar
- 1/2 cup plus 2 tablespoons heavy cream
- 1/2 cup whole milk
- 1/4 teaspoon coarse salt
- 8 ounces dark chocolate, finely chopped (preferably 70 percent cacao)
Directions
Prepare an ice-water bath. Whisk yolks and 2 tablespoons sugar in a medium bowl. Bring cream, milk, salt, and remaining 2 tablespoons sugar to a simmer in a medium saucepan. Pour a third of hot cream mixture into yolk mixture, whisking until combined. Pour yolk mixture into pan with hot cream. Cook over medium heat, stirring, until mixture coats the back of a spoon, 6 to 7 minutes.
Place chocolate in a large heatproof bowl. Pour hot mixture over chocolate. Whisk until chocolate melts and mixture is smooth. Strain through a sieve into a medium bowl, then set in ice-water bath, stirring often, until cold. Press a piece of plastic wrap directly on surface of chocolate cream, cover, and refrigerate for up to 3 days.
Reviews (1)
Add Rating & Review
26 Ratings
5 star values:
6
4 star values:
5
3 star values:
5
2 star values:
6
1 star values:
4
Martha Stewart Member
Rating: Unrated
02/14/2009
I followed the direction to the "t" and recipe failed. There is no way the stiff dense chocolate would run through a seive. And altho I am a chocoholic, even this was WAY too dense to enjoy.
Reviews (1)
Add Rating & Review
26 Ratings
5 star values:
6
4 star values:
5
3 star values:
5
2 star values:
6
1 star values:
4
Add Rating & Review
26 Ratings
5 star values:
6
4 star values:
5
3 star values:
5
2 star values:
6
1 star values:
4
26 Ratings
5 star values:
6
4 star values:
5
3 star values:
5
2 star values:
6
1 star values:
4
26 Ratings
5 star values:
6
4 star values:
5
3 star values:
5
2 star values:
6
1 star values:
4
- 5 star values:
- 6
- 4 star values:
- 5
- 3 star values:
- 5
- 2 star values:
- 6
- 1 star values:
- 4
Martha Stewart Member
Rating: Unrated
02/14/2009
I followed the direction to the "t" and recipe failed. There is no way the stiff dense chocolate would run through a seive. And altho I am a chocoholic, even this was WAY too dense to enjoy.
Martha Stewart Member
Rating: Unrated
02/14/2009
I followed the direction to the "t" and recipe failed. There is no way the stiff dense chocolate would run through a seive. And altho I am a chocoholic, even this was WAY too dense to enjoy.
Rating: Unrated
All Reviews for Dark-Chocolate Cream
- of Reviews
Reviews:
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Most Positive
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Newest
All Reviews for Dark-Chocolate Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
