Back to Daniel Boulud’s Celery Root Puree All Reviews for Daniel Boulud’s Celery Root Puree - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1 clove garlic, smashed 1 sprig fresh sage 1 sprig fresh thyme 1 1/2 pounds peeled celery root (about 2 medium) cut into 1-inch pieces 4 cups milk 4 tablespoons unsalted butter 3 tablespoons sliced fresh chives Coarse salt and freshly ground black pepper

Gallery

Recipe Summary Servings: 6

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 clove garlic, smashed 1 sprig fresh sage 1 sprig fresh thyme 1 1/2 pounds peeled celery root (about 2 medium) cut into 1-inch pieces 4 cups milk 4 tablespoons unsalted butter 3 tablespoons sliced fresh chives Coarse salt and freshly ground black pepper

Directions

Place garlic, sage, and thyme in a piece of cheesecloth; tie with kitchen twine to enclose. Place in a medium saucepan along with celery root and enough milk to cover (you may not need to use all the milk). Bring to a simmer over medium heat; continue simmering until celery root is tender, 20 to 30 minutes. Strain mixture through a fine mesh sieve set over a medium bowl, reserving 1/2 cup of milk and discarding cheesecloth bundle.

In a small saucepan, melt butter over medium-high heat until nut-brown in color, about 8 minutes. Remove pan from heat and pour butter into a bowl, leaving any burned sediment behind.

Transfer one-third of the celery root, reserved milk, and browned butter to the jar of a blender; blend until smooth. Slightly mash remaining celery root with a wooden spoon or a potato masher. Stir in pureed celery root mixture and chives; season with salt and pepper. Serve immediately.

Reviews (5)

 Add Rating & Review     27 Ratings   5 star values:        2    4 star values:        6    3 star values:        13    2 star values:        6    1 star values:        0

Reviews (5)

Add Rating & Review     27 Ratings   5 star values:        2    4 star values:        6    3 star values:        13    2 star values:        6    1 star values:        0

Add Rating & Review

27 Ratings 5 star values: 2 4 star values: 6 3 star values: 13 2 star values: 6 1 star values: 0

27 Ratings 5 star values: 2 4 star values: 6 3 star values: 13 2 star values: 6 1 star values: 0

27 Ratings 5 star values: 2 4 star values: 6 3 star values: 13 2 star values: 6 1 star values: 0

  • 5 star values: 2 4 star values: 6 3 star values: 13 2 star values: 6 1 star values: 0

    Martha Stewart Member     Rating: Unrated       06/14/2017   http://vegetablepuree.com/products/celery/  

Martha Stewart Member     Rating: Unrated       06/14/2017   https://www.youtube.com/watch?v=DG0beZ1ZVlQ  

Martha Stewart Member     Rating: Unrated       04/29/2008   Thanks so much, RDD, I will give it a try, but Texas gets so dang HOT, hope my poor little plants wont burn up.  

Martha Stewart Member     Rating: Unrated       03/28/2008   Try growing your own celery! It's easy...and hardy...winters-over here in SW Washington. A cool weather crop withstanding temps down to 25 or lower if covered during standing snows, etc. It's better than store bought plus you can take stalks as you need them. The roots are much tastier too. RDD  

Martha Stewart Member     Rating: Unrated       03/28/2008   THIS IS DELICIOUS, BUT THE CELERY ROOT IS HARD TO FIND, HAVE TO DRIVE ABOUT 30 MILES TO A STORE THAT HANDLES IT. HAVE ASK OUR STORE MANAGER BUT SO FAR NOTHING.

    Martha Stewart Member

    Rating: Unrated 06/14/2017

http://vegetablepuree.com/products/celery/

Rating: Unrated

https://www.youtube.com/watch?v=DG0beZ1ZVlQ

Rating: Unrated 04/29/2008

Thanks so much, RDD, I will give it a try, but Texas gets so dang HOT, hope my poor little plants wont burn up.

Rating: Unrated 03/28/2008

Try growing your own celery! It’s easy…and hardy…winters-over here in SW Washington. A cool weather crop withstanding temps down to 25 or lower if covered during standing snows, etc. It’s better than store bought plus you can take stalks as you need them. The roots are much tastier too. RDD

THIS IS DELICIOUS, BUT THE CELERY ROOT IS HARD TO FIND, HAVE TO DRIVE ABOUT 30 MILES TO A STORE THAT HANDLES IT. HAVE ASK OUR STORE MANAGER BUT SO FAR NOTHING.

All Reviews for Daniel Boulud’s Celery Root Puree

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Daniel Boulud’s Celery Root Puree

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest