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Gallery Dandelion Cordial Credit: Marcus Nilsson Recipe Summary Servings: 8 Yield: Makes 4 cups
Ingredients Ingredient Checklist 1 lemon 1 1/2 cups water 3 cups dandelion blossoms (yellow and white parts only) 1 cup sugar 3 cups vodka
Cook’s Notes Refrigerate for up to 2 weeks, stirring or shaking every few days.
Gallery Dandelion Cordial Credit: Marcus Nilsson
Recipe Summary Servings: 8 Yield: Makes 4 cups
Gallery
Dandelion Cordial Credit: Marcus Nilsson
Dandelion Cordial
Credit: Marcus Nilsson
Dandelion Cordial
Recipe Summary Servings: 8 Yield: Makes 4 cups
Recipe Summary
Servings: 8 Yield: Makes 4 cups
Servings: 8
Yield: Makes 4 cups
8
Makes 4 cups
Ingredients
Ingredients
- 1 lemon 1 1/2 cups water 3 cups dandelion blossoms (yellow and white parts only) 1 cup sugar 3 cups vodka
Directions
Using a vegetable peeler, remove zest from lemon, and cut into matchstick-size strips. Reserve lemon for another use.
Bring water and blossoms to a boil in a medium saucepan. Reduce heat to medium, and simmer for 3 minutes. Remove from heat, cover, and let stand for 10 minutes. Strain through a fine sieve, pressing solids. Discard blossoms.
Add sugar. Stir to dissolve, returning to pan and warming over low heat if necessary. Add lemon zest and vodka. Pour into a resealable jar, and seal tightly.
Serve cold, stirring well just before pouring.
Cook’s Notes Refrigerate for up to 2 weeks, stirring or shaking every few days.
Cook’s Notes
Refrigerate for up to 2 weeks, stirring or shaking every few days.
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All Reviews for Dandelion Cordial
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All Reviews for Dandelion Cordial
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
