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Customizable Granola

Ingredients

Ingredient Checklist

1 1/4 cups nuts, such as almonds, pistachios, walnuts, etc., coarsely chopped

6 cups old-fashioned oats

1/4 cup seeds, such as sunflower, pepitas, etc.

1/3 cup flaxseed meal, wheat germ, or a mixture of the two

3/4 teaspoon ground cinnamon

3 large egg whites

3/4 teaspoon kosher salt

3/4 cup sweetener, such as honey, agave syrup, or molasses

1/3 cup extra-virgin olive oil

1 cup dried fruit, such as sour cherries, cranberries, currants, raisins, apricots, figs, or pineapple, coarsely chopped

      Cook's Notes

If you prefer a chunky, loose granola, simply stir instead of flipping during cooking.

      Variations

Sweet and Tart GranolaUse pistachios and sunflower seeds in the base. After baking, stir in dried cherries and 1/2 cup toasted unsweetened coconut.Crunchy GranolaUse sliced almonds and pepitas in the base. After baking, Stir in 1/2 cup crispy rice cereal and dried currants.Tropical GranolaUse macadamia nuts in the base and 3/4 teaspoon dried ginger. Add molasses as the sweetener. After baking, stir in 3/4 cup chopped dried pineapple, 1/4 cup chopped crystallized ginger, and 1/2 cup toasted unsweetened coconut.Vegan GranolaLeave out the egg whites. The granola won’t be quite as crunchy, but it will still be very tasty.

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Customizable Granola

Customizable Granola

Customizable Granola

Customizable Granola

Ingredients

Ingredients

  • 1 1/4 cups nuts, such as almonds, pistachios, walnuts, etc., coarsely chopped
  • 6 cups old-fashioned oats
  • 1/4 cup seeds, such as sunflower, pepitas, etc.
  • 1/3 cup flaxseed meal, wheat germ, or a mixture of the two
  • 3/4 teaspoon ground cinnamon
  • 3 large egg whites
  • 3/4 teaspoon kosher salt
  • 3/4 cup sweetener, such as honey, agave syrup, or molasses
  • 1/3 cup extra-virgin olive oil
  • 1 cup dried fruit, such as sour cherries, cranberries, currants, raisins, apricots, figs, or pineapple, coarsely chopped

Directions

Preheat oven to 350 degrees.

Combine the oats, nuts, seeds,flax and/or wheat germ, andcinnamon in a large bowl. In anotherbowl, whisk the egg whites and thesalt until frothy. Whisk in thesweetener and the olive oil. Add wetingredients to dry ingredients, andstir until the oats are evenly coated.

Transfer mixture to two rimmed baking sheets and spread flat.

Bake for 20 minutes, then gently flip with a spatula, moving granola from the outer edges to the center of the sheet. Continue to cook until golden, about 10 minutes more. (If the granola starts to brown too much at the edges, gently stir those parts into the middle.)

Cool completely on pan, then transfer to a bowl and gently stir in the dried fruit. Finished batches can be frozen in an airtight container for up to three months.

      Cook's Notes

If you prefer a chunky, loose granola, simply stir instead of flipping during cooking.

      Variations

Sweet and Tart GranolaUse pistachios and sunflower seeds in the base. After baking, stir in dried cherries and 1/2 cup toasted unsweetened coconut.Crunchy GranolaUse sliced almonds and pepitas in the base. After baking, Stir in 1/2 cup crispy rice cereal and dried currants.Tropical GranolaUse macadamia nuts in the base and 3/4 teaspoon dried ginger. Add molasses as the sweetener. After baking, stir in 3/4 cup chopped dried pineapple, 1/4 cup chopped crystallized ginger, and 1/2 cup toasted unsweetened coconut.Vegan GranolaLeave out the egg whites. The granola won’t be quite as crunchy, but it will still be very tasty.

Cook’s Notes

If you prefer a chunky, loose granola, simply stir instead of flipping during cooking.

Variations

Sweet and Tart GranolaUse pistachios and sunflower seeds in the base. After baking, stir in dried cherries and 1/2 cup toasted unsweetened coconut.Crunchy GranolaUse sliced almonds and pepitas in the base. After baking, Stir in 1/2 cup crispy rice cereal and dried currants.Tropical GranolaUse macadamia nuts in the base and 3/4 teaspoon dried ginger. Add molasses as the sweetener. After baking, stir in 3/4 cup chopped dried pineapple, 1/4 cup chopped crystallized ginger, and 1/2 cup toasted unsweetened coconut.Vegan GranolaLeave out the egg whites. The granola won’t be quite as crunchy, but it will still be very tasty.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Customizable Granola

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Customizable Granola

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest