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12 Ratings

5 star values:

                                  3

4 star values:

                                  0

3 star values:

                                  2

2 star values:

                                  2

1 star values:

                                  5

Martha Stewart Member

Rating: Unrated

03/19/2017

                I'm not sure why the low rankings on this.....that said, I make it a little different. In my house we love this dressing for dipping fresh crudités. But instead of adding powdered [filtered]es I start with a good, quality curry paste. It's quicker and tastes so much better.

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Curry-Yogurt Dressing

Recipe Summary

Yield: Makes 1 1/2 cups

Ingredients

Ingredient Checklist

1 teaspoon extra-virgin olive oil

2 tablespoons minced ginger

1/3 cup chopped onion

2 large garlic cloves, minced (2 1/2 teaspoons)

1/4 teaspoon whole cumin seeds

1/4 teaspoon whole coriander seeds

1/4 teaspoon whole fennel seeds

1/4 teaspoon yellow mustard seeds

1 whole allspice berry

1 teaspoon turmeric

1 1/2 cups low-fat plain yogurt

3/4 teaspoon coarse salt

2 teaspoons fresh lemon juice

1 teaspoon sugar

      Cook's Notes

Serve immediately, or refrigerate, covered, for up to 2 days.

Gallery

Curry-Yogurt Dressing

Recipe Summary

Yield: Makes 1 1/2 cups

Curry-Yogurt Dressing

Curry-Yogurt Dressing

Curry-Yogurt Dressing

Recipe Summary

Yield: Makes 1 1/2 cups

Recipe Summary

Yield: Makes 1 1/2 cups

Yield: Makes 1 1/2 cups

Makes 1 1/2 cups

Ingredients

Ingredients

  • 1 teaspoon extra-virgin olive oil
  • 2 tablespoons minced ginger
  • 1/3 cup chopped onion
  • 2 large garlic cloves, minced (2 1/2 teaspoons)
  • 1/4 teaspoon whole cumin seeds
  • 1/4 teaspoon whole coriander seeds
  • 1/4 teaspoon whole fennel seeds
  • 1/4 teaspoon yellow mustard seeds
  • 1 whole allspice berry
  • 1 teaspoon turmeric
  • 1 1/2 cups low-fat plain yogurt
  • 3/4 teaspoon coarse salt
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon sugar

Directions

Heat oil in a medium skillet over medium heat. Add ginger, onion, and garlic, and cook, stirring often, until softened and beginning to turn translucent, about 9 minutes.

Meanwhile, process cumin, coriander, fennel seeds, mustard seeds, and allspice in a spice grinder until finely ground. Place in a food processor, and add onion mixture, turmeric, yogurt, salt, lemon juice, and sugar; process until smooth.

      Cook's Notes

Serve immediately, or refrigerate, covered, for up to 2 days.

Cook’s Notes

Serve immediately, or refrigerate, covered, for up to 2 days.

Reviews (1)

Add Rating & Review

12 Ratings

5 star values:

                                  3

4 star values:

                                  0

3 star values:

                                  2

2 star values:

                                  2

1 star values:

                                  5

Martha Stewart Member

Rating: Unrated

03/19/2017

                I'm not sure why the low rankings on this.....that said, I make it a little different. In my house we love this dressing for dipping fresh crudités. But instead of adding powdered [filtered]es I start with a good, quality curry paste. It's quicker and tastes so much better.

Reviews (1)

Add Rating & Review

12 Ratings

5 star values:

                                  3

4 star values:

                                  0

3 star values:

                                  2

2 star values:

                                  2

1 star values:

                                  5

Add Rating & Review

12 Ratings

5 star values:

                                  3

4 star values:

                                  0

3 star values:

                                  2

2 star values:

                                  2

1 star values:

                                  5

12 Ratings

5 star values:

                                  3

4 star values:

                                  0

3 star values:

                                  2

2 star values:

                                  2

1 star values:

                                  5

12 Ratings

5 star values:

                                  3

4 star values:

                                  0

3 star values:

                                  2

2 star values:

                                  2

1 star values:

                                  5
  • 5 star values:
  • 3
  • 4 star values:
  • 0
  • 3 star values:
  • 2
  • 2 star values:
  • 2
  • 1 star values:
  • 5

Martha Stewart Member

Rating: Unrated

03/19/2017

                I'm not sure why the low rankings on this.....that said, I make it a little different. In my house we love this dressing for dipping fresh crudités. But instead of adding powdered [filtered]es I start with a good, quality curry paste. It's quicker and tastes so much better.

Martha Stewart Member

Rating: Unrated

03/19/2017

                I'm not sure why the low rankings on this.....that said, I make it a little different. In my house we love this dressing for dipping fresh crudités. But instead of adding powdered [filtered]es I start with a good, quality curry paste. It's quicker and tastes so much better.

Rating: Unrated

All Reviews for Curry-Yogurt Dressing

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Curry-Yogurt Dressing

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest