Reviews (1) Add Rating & Review 24 Ratings 5 star values: 6 4 star values: 9 3 star values: 7 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 06/01/2013 Très bon article, merci. coque iphone coque iphone personnalisé bumper iphone
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Gallery Curry Rubbed Salmon with Napa Slaw Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 cup brown basmati rice Coarse salt and ground pepper 1 pound Napa cabbage (1/2 head), thinly sliced crosswise 1 pound carrots, coarsely grated 1/2 cup fresh mint leaves 1/4 cup fresh lime juice, plus lime wedges for serving 2 tablespoons grapeseed oil 4 salmon filets (6 ounces each) 2 teaspoons curry powder
Cook’s Notes Broiling makes the salmon golden brown without adding fat. To get the best color and a crisp coat, don’t turn the fish over while cooking; it will still cook all the way through without this extra step.
Gallery Curry Rubbed Salmon with Napa Slaw
Recipe Summary Servings: 4
Gallery
Curry Rubbed Salmon with Napa Slaw
Curry Rubbed Salmon with Napa Slaw
Curry Rubbed Salmon with Napa Slaw
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 cup brown basmati rice Coarse salt and ground pepper 1 pound Napa cabbage (1/2 head), thinly sliced crosswise 1 pound carrots, coarsely grated 1/2 cup fresh mint leaves 1/4 cup fresh lime juice, plus lime wedges for serving 2 tablespoons grapeseed oil 4 salmon filets (6 ounces each) 2 teaspoons curry powder
Directions
In a large saucepan, bring 2 cups water to a boil; add rice. Season with salt and pepper, cover, and reduce heat to medium-low. Cook until tender, 30 to 35 minutes.
Meanwhile, in a large bowl, combine cabbage, carrots, mint, lime juice, and oil; season with salt and pepper. Toss.
Heat broiler with rack set 4 inches from heat. About 10 minutes before rice is done cooking, place salmon on a foil-lined rimmed baking sheet. Rub salmon with curry, and season with salt and pepper. Broil until just cooked through, 6 to 8 minutes. Fluff rice with a fork and serve alongside salad and salmon.
Cook’s Notes Broiling makes the salmon golden brown without adding fat. To get the best color and a crisp coat, don’t turn the fish over while cooking; it will still cook all the way through without this extra step.
Cook’s Notes
Broiling makes the salmon golden brown without adding fat. To get the best color and a crisp coat, don’t turn the fish over while cooking; it will still cook all the way through without this extra step.
Reviews (1)
Add Rating & Review 24 Ratings 5 star values: 6 4 star values: 9 3 star values: 7 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 06/01/2013 Très bon article, merci. coque iphone coque iphone personnalisé bumper iphone
Reviews (1)
Add Rating & Review 24 Ratings 5 star values: 6 4 star values: 9 3 star values: 7 2 star values: 1 1 star values: 1
Add Rating & Review
24 Ratings 5 star values: 6 4 star values: 9 3 star values: 7 2 star values: 1 1 star values: 1
24 Ratings 5 star values: 6 4 star values: 9 3 star values: 7 2 star values: 1 1 star values: 1
24 Ratings 5 star values: 6 4 star values: 9 3 star values: 7 2 star values: 1 1 star values: 1
5 star values: 6 4 star values: 9 3 star values: 7 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 06/01/2013 Très bon article, merci. coque iphone coque iphone personnalisé bumper iphoneMartha Stewart Member
Rating: Unrated 06/01/2013
Très bon article, merci. coque iphone coque iphone personnalisé bumper iphone
Rating: Unrated
All Reviews for Curry Rubbed Salmon with Napa Slaw
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Curry Rubbed Salmon with Napa Slaw
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
