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Recipe Summary
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
1 cup olive oil
1 tablespoon Indian Spice Mix
1 garlic clove
1/2 teaspoon freshly ground turmeric
1/8 teaspoon freshly ground cayenne pepper
Pinch smoked sea salt or coarse sea salt
Gallery
Recipe Summary
Yield: Makes 1 cup
Gallery
Recipe Summary
Yield: Makes 1 cup
Recipe Summary
Yield: Makes 1 cup
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 1 cup olive oil
- 1 tablespoon Indian Spice Mix
- 1 garlic clove
- 1/2 teaspoon freshly ground turmeric
- 1/8 teaspoon freshly ground cayenne pepper
- Pinch smoked sea salt or coarse sea salt
Directions
In a high-speed blender, combine all the ingredients. Process until the outside of the blender container is warm, 2 to 3 minutes. Transfer to a glass jar or bowl, cover, and let stand overnight.
The next day the solids will have settled to the bottom of the container. Pour the clear oil from the top. Discard the solids. Use immediately, or store in an airtight container in the refrigerator for up to 2 weeks.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Curry Oil
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Curry Oil
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
