Reviews (1) Add Rating & Review 54 Ratings 5 star values: 8 4 star values: 10 3 star values: 18 2 star values: 14 1 star values: 4 Martha Stewart Member Rating: 5 stars 02/15/2017 Will definitely try this recipe.
Back to Curry Chicken All Reviews for Curry Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 8 mh_1017_chicken_curry.jpg
Ingredients Ingredient Checklist 2 3-pound chickens 2 limes, juice and grated rind 1/2 cup vegetable oil 2 tablespoons butter (optional) 3 small onions, chopped 4 cloves garlic, minced 4 tablespoons curry powder 3 tomatoes, chopped, or 1/4 cup tomato sauce 1 Scotch bonnet pepper (any color), plus 2 to 4 slices (any color) 2 teaspoons salt 3/4 teaspoon freshly ground black pepper 4 cups water
Gallery Read the full recipe after the video.
Recipe Summary Servings: 8 mh_1017_chicken_curry.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
mh_1017_chicken_curry.jpg
mh_1017_chicken_curry.jpg
Ingredients
Ingredients
- 2 3-pound chickens 2 limes, juice and grated rind 1/2 cup vegetable oil 2 tablespoons butter (optional) 3 small onions, chopped 4 cloves garlic, minced 4 tablespoons curry powder 3 tomatoes, chopped, or 1/4 cup tomato sauce 1 Scotch bonnet pepper (any color), plus 2 to 4 slices (any color) 2 teaspoons salt 3/4 teaspoon freshly ground black pepper 4 cups water
Directions
Rinse the chickens with water and pat them dry with paper towels. Cut the chickens into serving pieces and place in a large bowl, reserving the backs, necks, and wing tips for stock or another use. Juice the limes and add the juice to the chicken along with the grated lime rind, coating the chicken with the juice.
In a large skillet, heat 1/4 cup of the oil and 1 tablespoon of the butter, if using, over high heat until very hot. Pat the chicken dry again and carefully add half of the pieces to the skillet. Fry on one side for 3 to 4 minutes, shaking and tilting the skillet a little to distribute the fat. Turn the chicken over and fry for 3 minutes more, or until golden brown. Remove the chicken to a large platter and set aside.
Pour out the old fat, wipe the skillet, and add the remaining 1/4 cup oil and 1 tablespoon butter, if using. Repeat the frying procedure with the remaining chicken pieces and then set aside.
Discard all but 2 tablespoons of oil, reduce the heat to medium, and add the onions and garlic to the skillet. Cook, stirring, for 1 minute (be careful not to burn the garlic). Add the curry powder and fry for 1 minute, scraping the bottom.
Add the tomatoes, whole Scotch bonnet pepper and slices, salt, and black pepper. Stir thoroughly while scraping the bottom of the pan. Add the water and mix until well blended. Return the chicken to the pan. Bring to a boil and reduce the heat to a simmer. Cover and cook for 45 minutes, or until the chicken is tender.
Reviews (1)
Add Rating & Review 54 Ratings 5 star values: 8 4 star values: 10 3 star values: 18 2 star values: 14 1 star values: 4
Martha Stewart Member Rating: 5 stars 02/15/2017 Will definitely try this recipe.
Reviews (1)
Add Rating & Review 54 Ratings 5 star values: 8 4 star values: 10 3 star values: 18 2 star values: 14 1 star values: 4
Add Rating & Review
54 Ratings 5 star values: 8 4 star values: 10 3 star values: 18 2 star values: 14 1 star values: 4
54 Ratings 5 star values: 8 4 star values: 10 3 star values: 18 2 star values: 14 1 star values: 4
54 Ratings 5 star values: 8 4 star values: 10 3 star values: 18 2 star values: 14 1 star values: 4
5 star values: 8 4 star values: 10 3 star values: 18 2 star values: 14 1 star values: 4
Martha Stewart Member Rating: 5 stars 02/15/2017 Will definitely try this recipe.Martha Stewart Member
Rating: 5 stars 02/15/2017
Will definitely try this recipe.
Rating: 5 stars
All Reviews for Curry Chicken
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Curry Chicken
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
