Reviews (2)        Add Rating & Review     42 Ratings   5 star values:        13    4 star values:        15    3 star values:        10    2 star values:        3    1 star values:        1                Martha Stewart Member     Rating: 5 stars       09/04/2011   I made this for a Labor Day party - it was amazing! I only had hot curry powder, so I used 2T instead of 3T, and the flavor was just right.         Martha Stewart Member     Rating: Unrated       07/25/2010   This was a huge hit at my pool party ! Great taste and great as left overs !!     

Back to Curried Potato Salad All Reviews for Curried Potato Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Curried Potato Salad Recipe Summary Servings: 12

Ingredients Ingredient Checklist 3 pounds baby white potatoes, scrubbed 1 tablespoon plus 1 teaspoon salt 2 tablespoons white-wine vinegar 5 large eggs 1/2 cup plus 2 tablespoons Homemade Mayonnaise, or prepared 3 tablespoons curry powder 1 medium onion, thinly sliced into slivers 1/4 cup fresh cilantro, finely chopped

Gallery Curried Potato Salad

Recipe Summary Servings: 12

Curried Potato Salad     

Curried Potato Salad

Curried Potato Salad

Recipe Summary Servings: 12

Recipe Summary

Servings: 12

Servings: 12

12

Ingredients

Ingredients

  • 3 pounds baby white potatoes, scrubbed 1 tablespoon plus 1 teaspoon salt 2 tablespoons white-wine vinegar 5 large eggs 1/2 cup plus 2 tablespoons Homemade Mayonnaise, or prepared 3 tablespoons curry powder 1 medium onion, thinly sliced into slivers 1/4 cup fresh cilantro, finely chopped

Directions

Place potatoes in a large pot with enough water to cover by several inches. Bring to a boil over high heat, add 1 tablespoon salt, and reduce to a gentle boil. Cook until potatoes are tender when pierced with a knife, 15 to 20 minutes. Drain into a colander. Using gloves or paper towels to protect your hands, cut potatoes into wedges while still hot. Drizzle with vinegar, and set aside to cool.

Place eggs in a small pan with enough water to cover by 1 inch, and place over medium-high heat. When water comes to a boil, turn off heat, cover, and let stand for 13 minutes. Drain, and place in a bowl with cold water to cover. When cold, peel hard-boiled eggs, and cut into quarters lengthwise.

Place mayonnaise, curry powder, and remaining teaspoon salt in a large bowl; whisk to combine. Add potatoes to mayonnaise mixture. Add eggs, onion, and cilantro. Stir to combine. Chill until ready to serve.

Reviews (2)

 Add Rating & Review     42 Ratings   5 star values:        13    4 star values:        15    3 star values:        10    2 star values:        3    1 star values:        1        

   Martha Stewart Member     Rating: 5 stars       09/04/2011   I made this for a Labor Day party - it was amazing! I only had hot curry powder, so I used 2T instead of 3T, and the flavor was just right.         Martha Stewart Member     Rating: Unrated       07/25/2010   This was a huge hit at my pool party ! Great taste and great as left overs !!   

Reviews (2)

Add Rating & Review     42 Ratings   5 star values:        13    4 star values:        15    3 star values:        10    2 star values:        3    1 star values:        1       

Add Rating & Review

42 Ratings 5 star values: 13 4 star values: 15 3 star values: 10 2 star values: 3 1 star values: 1

42 Ratings 5 star values: 13 4 star values: 15 3 star values: 10 2 star values: 3 1 star values: 1

42 Ratings 5 star values: 13 4 star values: 15 3 star values: 10 2 star values: 3 1 star values: 1

  • 5 star values: 13 4 star values: 15 3 star values: 10 2 star values: 3 1 star values: 1

    Martha Stewart Member     Rating: 5 stars       09/04/2011   I made this for a Labor Day party - it was amazing! I only had hot curry powder, so I used 2T instead of 3T, and the flavor was just right.  
    
    Martha Stewart Member     Rating: Unrated       07/25/2010   This was a huge hit at my pool party ! Great taste and great as left overs !!  
    

    Martha Stewart Member

    Rating: 5 stars 09/04/2011

I made this for a Labor Day party - it was amazing! I only had hot curry powder, so I used 2T instead of 3T, and the flavor was just right.

Rating: 5 stars

Rating: Unrated 07/25/2010

This was a huge hit at my pool party ! Great taste and great as left overs !!

Rating: Unrated

All Reviews for Curried Potato Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Curried Potato Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest