Back to Curried Chicken All Reviews for Curried Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Curried Chicken Credit: José Manuel Picayo Rivera Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1 small red onion, cut into 1/2-inch chunks (1 cup) 1 green apple, quartered, cored, and cut into 1-inch chunks (1 1/4 cups) 2 cloves garlic, sliced 2 tablespoons ketchup 2 teaspoons curry powder Coarse salt and ground pepper 4 boneless skinless chicken breast halves, about 6 ounces each 1/4 cup low-fat plain yogurt 1/4 cup chopped cilantro
Gallery Curried Chicken Credit: José Manuel Picayo Rivera
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Gallery
Curried Chicken Credit: José Manuel Picayo Rivera
Curried Chicken
Credit: José Manuel Picayo Rivera
Curried Chicken
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Recipe Summary
prep: 15 mins total: 25 mins
Servings: 4
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 1 small red onion, cut into 1/2-inch chunks (1 cup) 1 green apple, quartered, cored, and cut into 1-inch chunks (1 1/4 cups) 2 cloves garlic, sliced 2 tablespoons ketchup 2 teaspoons curry powder Coarse salt and ground pepper 4 boneless skinless chicken breast halves, about 6 ounces each 1/4 cup low-fat plain yogurt 1/4 cup chopped cilantro
Directions
In a 2-quart microwave-safe dish with lid, stir together onion, apple, garlic, ketchup, and curry powder. Add 1/4 cup water. Season with salt and pepper; stir to combine.
Add chicken; season with salt and pepper. Cover and microwave on high for 5 minutes. Turn chicken pieces over. Cover and microwave on high for 5 minutes longer or until chicken is opaque throughout. Lift chicken from dish, and divide among four serving plates.
Stir yogurt into onion-apple mixture in dish; spoon sauce over chicken, and sprinkle cilantro over each plate. Serve with rice or noodles, if desired.
Reviews (4)
Add Rating & Review 27 Ratings 5 star values: 2 4 star values: 6 3 star values: 15 2 star values: 3 1 star values: 1
Reviews (4)
Add Rating & Review 27 Ratings 5 star values: 2 4 star values: 6 3 star values: 15 2 star values: 3 1 star values: 1
Add Rating & Review
27 Ratings 5 star values: 2 4 star values: 6 3 star values: 15 2 star values: 3 1 star values: 1
27 Ratings 5 star values: 2 4 star values: 6 3 star values: 15 2 star values: 3 1 star values: 1
27 Ratings 5 star values: 2 4 star values: 6 3 star values: 15 2 star values: 3 1 star values: 1
5 star values: 2 4 star values: 6 3 star values: 15 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: Unrated 02/10/2014 Re: CAS_Smith The image used for this recipe is not of the actual recipe. It's for a slow-cooker thai Chicken Curry that is also on Martha's website - which I make frequently and is pretty delicious, with a few adjustments (adding some spicy green chiles and additional garlic/ginger). The round things are green peas. Martha Stewart Member Rating: Unrated 04/01/2010 What are the little round green things in the pictures? They look like peas. capers or soy beans, anyone know? Martha Stewart Member Rating: Unrated 01/23/2009 Another thing: took 20 minutes in the microwave to be completely cooked, turning over the breasts every 5 minutes. To have them in 10, I think you should slice the chicken breasts before cooking them. This could be another nice way to serving them. Martha Stewart Member Rating: Unrated 01/22/2009 Delicious!! what I added and it is not in the recipe but you could see in the plate photo are caju nuts. At the end, along with the plain yogurt. Nice touch!Martha Stewart Member
Rating: Unrated 02/10/2014
Re: CAS_Smith The image used for this recipe is not of the actual recipe. It’s for a slow-cooker thai Chicken Curry that is also on Martha’s website - which I make frequently and is pretty delicious, with a few adjustments (adding some spicy green chiles and additional garlic/ginger). The round things are green peas.
Rating: Unrated
Rating: Unrated 04/01/2010
What are the little round green things in the pictures? They look like peas. capers or soy beans, anyone know?
Rating: Unrated 01/23/2009
Another thing: took 20 minutes in the microwave to be completely cooked, turning over the breasts every 5 minutes. To have them in 10, I think you should slice the chicken breasts before cooking them. This could be another nice way to serving them.
Rating: Unrated 01/22/2009
Delicious!! what I added and it is not in the recipe but you could see in the plate photo are caju nuts. At the end, along with the plain yogurt. Nice touch!
All Reviews for Curried Chicken
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Curried Chicken
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
