Back to Curried Chicken Breasts All Reviews for Curried Chicken Breasts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Curried Chicken Breasts Recipe Summary prep: 10 mins total: 40 mins Servings: 4

Ingredients Ingredient Checklist 4 boneless, skinless chicken breast halves, (about 1 pound) 4 tablespoons butter 1/2 cup honey 1/4 cup Dijon mustard 1 tablespoon curry powder 1/2 teaspoon salt

Gallery Curried Chicken Breasts

Recipe Summary prep: 10 mins total: 40 mins Servings: 4

Curried Chicken Breasts

Curried Chicken Breasts

Curried Chicken Breasts

Recipe Summary prep: 10 mins total: 40 mins Servings: 4

Recipe Summary

prep: 10 mins total: 40 mins

Servings: 4

prep: 10 mins

total: 40 mins

prep:

10 mins

total:

40 mins

Servings: 4

4

Ingredients

Ingredients

  • 4 boneless, skinless chicken breast halves, (about 1 pound) 4 tablespoons butter 1/2 cup honey 1/4 cup Dijon mustard 1 tablespoon curry powder 1/2 teaspoon salt

Directions

Preheat oven to 375 degrees. Put chicken breast halves into an 8-inch square baking dish.

In a small saucepan, combine butter, honey, mustard, curry powder, and salt, and cook over medium heat, stirring, until the mixture begins to bubble.

Pour over chicken; bake until chicken is cooked through, about 30 minutes.

Reviews (7)

 Add Rating & Review     93 Ratings   5 star values:        24    4 star values:        29    3 star values:        28    2 star values:        6    1 star values:        6

Reviews (7)

Add Rating & Review     93 Ratings   5 star values:        24    4 star values:        29    3 star values:        28    2 star values:        6    1 star values:        6

Add Rating & Review

93 Ratings 5 star values: 24 4 star values: 29 3 star values: 28 2 star values: 6 1 star values: 6

93 Ratings 5 star values: 24 4 star values: 29 3 star values: 28 2 star values: 6 1 star values: 6

93 Ratings 5 star values: 24 4 star values: 29 3 star values: 28 2 star values: 6 1 star values: 6

  • 5 star values: 24 4 star values: 29 3 star values: 28 2 star values: 6 1 star values: 6

    Martha Stewart Member     Rating: 5 stars       06/25/2017   Made this dozens of times! The kids love it, and it is pretty much impossible to mess up.  

Martha Stewart Member     Rating: Unrated       08/29/2012   Love this, definitely our new favorite recipe and its so easy! I heat the ingredients in the microwave to make it faster. Haven't tried baking the chicken yet, we put it on the grill and it was excellent! Just baste the chicken like a bbq sauce. And yes, l loved it with Jasmine rice!  

Martha Stewart Member     Rating: Unrated       04/17/2010   This has become a family favorite in our household, a new "go to" recipe. I like one poster's idea of substituting salmon for chicken. I will have to give that a try.  

Martha Stewart Member     Rating: Unrated       12/21/2008   we just had this for dinner! it was fantastic :-) jasmine rice makes it extra nomnoms.  

Martha Stewart Member     Rating: Unrated       11/19/2008   One of our family favorites. And soooooo easy. I also have used this sauce on salmon-pour over and bake for 10 minutes. Great with white or jasmine rice.  

Martha Stewart Member     Rating: Unrated       03/27/2008   I have made this several times -- one of the easiest and yet tastiest chicken dishes I have ever prepared -- again Everyday Food to the rescue. I serve over rice with French green beans.  

Martha Stewart Member     Rating: Unrated       03/11/2008   The combination of honey, curry, and dijon was spicy and sweet. This dish was very easy to prepare and cook. We served it on some quinoa leftover from a previous dinner. Very tasty; I will make it again.

    Martha Stewart Member

    Rating: 5 stars 06/25/2017

Made this dozens of times! The kids love it, and it is pretty much impossible to mess up.

Rating: 5 stars

Rating: Unrated 08/29/2012

Love this, definitely our new favorite recipe and its so easy! I heat the ingredients in the microwave to make it faster. Haven’t tried baking the chicken yet, we put it on the grill and it was excellent! Just baste the chicken like a bbq sauce. And yes, l loved it with Jasmine rice!

Rating: Unrated

Rating: Unrated 04/17/2010

This has become a family favorite in our household, a new “go to” recipe. I like one poster’s idea of substituting salmon for chicken. I will have to give that a try.

Rating: Unrated 12/21/2008

we just had this for dinner! it was fantastic :-) jasmine rice makes it extra nomnoms.

Rating: Unrated 11/19/2008

One of our family favorites. And soooooo easy. I also have used this sauce on salmon-pour over and bake for 10 minutes. Great with white or jasmine rice.

Rating: Unrated 03/27/2008

I have made this several times – one of the easiest and yet tastiest chicken dishes I have ever prepared – again Everyday Food to the rescue. I serve over rice with French green beans.

Rating: Unrated 03/11/2008

The combination of honey, curry, and dijon was spicy and sweet. This dish was very easy to prepare and cook. We served it on some quinoa leftover from a previous dinner. Very tasty; I will make it again.

All Reviews for Curried Chicken Breasts

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Curried Chicken Breasts

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest