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Gallery Curried Apple Soup Credit: Anna Williams Recipe Summary prep: 15 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon unsalted butter 2 shallots, minced 2 teaspoons freshly grated ginger 1 1/2 tablespoons curry powder 2 Granny Smith apples, peeled, cored, and cut into 1-inch pieces 1 small russet potato, peeled and cut into 1-inch pieces 1 teaspoon coarse salt, plus more for seasoning 3 3/4 cups homemade or low-sodium canned chicken stock 1/2 cup heavy cream or milk Freshly ground pepper Sour cream, for garnish
Gallery Curried Apple Soup Credit: Anna Williams
Recipe Summary prep: 15 mins total: 40 mins Servings: 4
Gallery
Curried Apple Soup Credit: Anna Williams
Curried Apple Soup
Credit: Anna Williams
Curried Apple Soup
Recipe Summary prep: 15 mins total: 40 mins Servings: 4
Recipe Summary
prep: 15 mins total: 40 mins
Servings: 4
prep: 15 mins
total: 40 mins
prep:
15 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon unsalted butter 2 shallots, minced 2 teaspoons freshly grated ginger 1 1/2 tablespoons curry powder 2 Granny Smith apples, peeled, cored, and cut into 1-inch pieces 1 small russet potato, peeled and cut into 1-inch pieces 1 teaspoon coarse salt, plus more for seasoning 3 3/4 cups homemade or low-sodium canned chicken stock 1/2 cup heavy cream or milk Freshly ground pepper Sour cream, for garnish
Directions
Melt butter in a medium saucepan over medium heat. Add shallots; cook until soft and translucent, about 2 minutes. Add ginger and curry powder; cook, stirring, 1 minute. Add apples, potato, salt, and chicken stock. Bring to a simmer over medium-high heat, and cook until potato is tender when pierced with a paring knife, about 12 minutes. Remove from heat, and let cool slightly.
Use an immersion blender, or transfer mixture to the jar of a blender, working in batches if necessary so as not to fill more than halfway; puree just until smooth (do not overprocess). Return soup to pan; stir in cream, and season with salt and pepper. Place over medium heat until soup is just heated through; do not let it boil. Divide soup among serving bowls, and garnish with sour cream.
Reviews (8)
Add Rating & Review 67 Ratings 5 star values: 16 4 star values: 23 3 star values: 13 2 star values: 12 1 star values: 3
Reviews (8)
Add Rating & Review 67 Ratings 5 star values: 16 4 star values: 23 3 star values: 13 2 star values: 12 1 star values: 3
Add Rating & Review
67 Ratings 5 star values: 16 4 star values: 23 3 star values: 13 2 star values: 12 1 star values: 3
67 Ratings 5 star values: 16 4 star values: 23 3 star values: 13 2 star values: 12 1 star values: 3
67 Ratings 5 star values: 16 4 star values: 23 3 star values: 13 2 star values: 12 1 star values: 3
5 star values: 16 4 star values: 23 3 star values: 13 2 star values: 12 1 star values: 3
Martha Stewart Member Rating: 5 stars 10/27/2019 I added a half a scotch bonnet pepper for a little kick and some more flavor. I had Cortland apples, so I used about 8-10 of them instead with two small russet potatoes. I added a teaspoon of allspice, a two-inch piece of turmeric, peeled and grated, and about a tablespoon and a half of lemon juice. Quite tasty, would recommend. Martha Stewart Member Rating: 5 stars 07/08/2017 I made the soup, but I turned it into a vegan version by fusion coconut oil instead of butter, and almond milk instead of cream. It still turned out fantastic. I loved the level of spiciness, but if you aren't a huge fan of spice, I would lower the amount of curry powder you use. You should try this soup! Martha Stewart Member Rating: Unrated 03/30/2013 This is a great soup, and keeps really well. Only minor quibble: it's a little mild. I added a couple of thai bird chillies to good effect. FYI, I subbed the chicken stock for vegetable and the cream for almond milk to great effect, making a great vegan soup. I served it at a dinner party with store-bought onion bhaji to universal acclaim. Martha Stewart Member Rating: 5 stars 10/14/2011 YUM! Loved this recipe. Used lots of pepper...just the way I like it. Was still really good as frozen leftovers. I will definitely make this again. Martha Stewart Member Rating: 5 stars 10/12/2011 Delicious. Mine keeps turning out a lot thinner than pictured, but my family has said they love it that way so I guess I wont fiddle with it. I didn't have Granny Smith, so I used Macintosh which worked fine. Martha Stewart Member Rating: 5 stars 09/27/2011 Very tasty. Lots of flavour and a nice change of pace. Pretty easy to make too. Instead of sour cream I used a dollop of fat free greek yogurt that was a great garnish. I will definitely make this again. Martha Stewart Member Rating: Unrated 09/16/2010 This recipe was fantastic! I made a few alterations...I didn't have curry powder so I mixed turmeric, cloves, cardamom and cumin to make up the 1 1/2 tablespoons. I also had apples on the small side so I chucked in two extra. Loved it! And my kids eat it too! Martha Stewart Member Rating: Unrated 10/16/2009 The recipe calls for way too much curry. I used roughly three teaspoons, and I still had to add another apple to dull down the spice. I would say 1/2 - 1 tbsp at the most. I used light half-n-half to cut back on the calories of the heavy cream, bu...t it was tasty nonetheless. It went really well with buttered wheat toast. I think the butter was the topper because I didn't put enough salt in the soup. Salt and pepper make a difference with this one. It's like bowl of autumn!Martha Stewart Member
Rating: 5 stars 10/27/2019
I added a half a scotch bonnet pepper for a little kick and some more flavor. I had Cortland apples, so I used about 8-10 of them instead with two small russet potatoes. I added a teaspoon of allspice, a two-inch piece of turmeric, peeled and grated, and about a tablespoon and a half of lemon juice. Quite tasty, would recommend.
Rating: 5 stars
Rating: 5 stars 07/08/2017
I made the soup, but I turned it into a vegan version by fusion coconut oil instead of butter, and almond milk instead of cream. It still turned out fantastic. I loved the level of spiciness, but if you aren’t a huge fan of spice, I would lower the amount of curry powder you use. You should try this soup!
Rating: Unrated 03/30/2013
This is a great soup, and keeps really well. Only minor quibble: it’s a little mild. I added a couple of thai bird chillies to good effect. FYI, I subbed the chicken stock for vegetable and the cream for almond milk to great effect, making a great vegan soup. I served it at a dinner party with store-bought onion bhaji to universal acclaim.
Rating: Unrated
Rating: 5 stars 10/14/2011
YUM! Loved this recipe. Used lots of pepper…just the way I like it. Was still really good as frozen leftovers. I will definitely make this again.
Rating: 5 stars 10/12/2011
Delicious. Mine keeps turning out a lot thinner than pictured, but my family has said they love it that way so I guess I wont fiddle with it. I didn’t have Granny Smith, so I used Macintosh which worked fine.
Rating: 5 stars 09/27/2011
Very tasty. Lots of flavour and a nice change of pace. Pretty easy to make too. Instead of sour cream I used a dollop of fat free greek yogurt that was a great garnish. I will definitely make this again.
Rating: Unrated 09/16/2010
This recipe was fantastic! I made a few alterations…I didn’t have curry powder so I mixed turmeric, cloves, cardamom and cumin to make up the 1 1/2 tablespoons. I also had apples on the small side so I chucked in two extra. Loved it! And my kids eat it too!
Rating: Unrated 10/16/2009
The recipe calls for way too much curry. I used roughly three teaspoons, and I still had to add another apple to dull down the spice. I would say 1/2 - 1 tbsp at the most. I used light half-n-half to cut back on the calories of the heavy cream, bu…t it was tasty nonetheless. It went really well with buttered wheat toast. I think the butter was the topper because I didn’t put enough salt in the soup. Salt and pepper make a difference with this one. It’s like bowl of autumn!
All Reviews for Curried Apple Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Curried Apple Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
