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Gallery Cured Country Ham with Grilled Artichokes Recipe Summary prep: 25 mins total: 40 mins Servings: 4
Ingredients For the Artichokes and Ham Coarse salt 1/2 lemon 4 large artichokes (2 1/2 pounds) Extra-virgin olive oil, for drizzling Freshly ground pepper 8 thin slices country or serrano ham, or prosciutto For the Aioli (Makes 1/2 cup) 1 large egg yolk 2 tablespoons fresh lemon juice 1 tablespoon Dijon mustard 1 tablespoon fresh oregano, chopped 1/2 cup plus 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper
Cook’s Notes Note: The egg yolk in this aioli is not cooked.
Gallery Cured Country Ham with Grilled Artichokes
Recipe Summary prep: 25 mins total: 40 mins Servings: 4
Gallery
Cured Country Ham with Grilled Artichokes
Cured Country Ham with Grilled Artichokes
Cured Country Ham with Grilled Artichokes
Recipe Summary prep: 25 mins total: 40 mins Servings: 4
Recipe Summary
prep: 25 mins total: 40 mins
Servings: 4
prep: 25 mins
total: 40 mins
prep:
25 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
Coarse salt 1/2 lemon 4 large artichokes (2 1/2 pounds) Extra-virgin olive oil, for drizzling Freshly ground pepper 8 thin slices country or serrano ham, or prosciutto
1 large egg yolk 2 tablespoons fresh lemon juice 1 tablespoon Dijon mustard 1 tablespoon fresh oregano, chopped 1/2 cup plus 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper
Directions
Make the artichokes: Bring a large pot of water to a boil; season with salt. Juice lemon into water; add rind. Meanwhile, trim artichoke stems to 1/2 inch. Remove tough outer leaves. Trim pointy tips of artichoke leaves using kitchen shears. Cut artichokes in half lengthwise, and remove chokes by scraping with a small spoon. Transfer artichokes to lemon-water as you work, to prevent discoloration. Cook until hearts are easily pierced with a sharp knife, about 12 minutes. Drain, and let cool.
Meanwhile, heat grill to medium-high. Make the aioli: Whisk together yolk, lemon juice, mustard, and oregano (or pulse in a food processor). Slowly pour in oil in a slow, steady stream, whisking constantly until emulsified; season with salt and pepper.
Drizzle artichokes with oil. Season with salt and pepper; toss. Grill, turning, until lightly charred and caramelized, about 5 minutes.
Arrange ham on a platter; top with artichokes. Serve with aioli.
Cook’s Notes Note: The egg yolk in this aioli is not cooked.
Cook’s Notes
Note: The egg yolk in this aioli is not cooked.
Reviews
Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 2 1 star values: 2
Reviews
Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 2 1 star values: 2
Add Rating & Review
7 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 2 1 star values: 2
7 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 2 1 star values: 2
7 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 2 1 star values: 2
5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 2 1 star values: 2
All Reviews for Cured Country Ham with Grilled Artichokes
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cured Country Ham with Grilled Artichokes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
