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Cupcakes with Cream Cheese Frosting
Recipe Summary
Yield: Makes 24
Ingredients
Ingredient Checklist
3 cups cake flour, (not self-rising), sifted
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups (3 sticks) unsalted butter, room temperature
2 cups sugar
5 large eggs
1 1/2 teaspoons pure vanilla extract
1 teaspoon pure almond extract
1 cup nonfat buttermilk
2 recipes Cream Cheese Frosting
1/2 pint blueberries, for decorating
1/2 pint raspberries, for decorating
White sprinkles and nonpareils, for decorating
Gallery
Cupcakes with Cream Cheese Frosting
Recipe Summary
Yield: Makes 24
Gallery
Cupcakes with Cream Cheese Frosting
Cupcakes with Cream Cheese Frosting
Cupcakes with Cream Cheese Frosting
Recipe Summary
Yield: Makes 24
Recipe Summary
Yield: Makes 24
Yield: Makes 24
Makes 24
Ingredients
Ingredients
- 3 cups cake flour, (not self-rising), sifted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups (3 sticks) unsalted butter, room temperature
- 2 cups sugar
- 5 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 1 teaspoon pure almond extract
- 1 cup nonfat buttermilk
- 2 recipes Cream Cheese Frosting
- 1/2 pint blueberries, for decorating
- 1/2 pint raspberries, for decorating
- White sprinkles and nonpareils, for decorating
Directions
Heat oven to 350 degrees. Line two 12-holed muffin pans with baking cups; set aside. In a medium bowl, sift together flour, baking powder, and salt; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until pale, light, and fluffy, 3 to 5 minutes. With the mixer running, add eggs, vanilla extract, and almond extract; beat until combined.
With mixer on low speed, add 1 cup reserved flour mixture; mix until combined. Add 1/2 cup buttermilk; combine. Alternate adding flour mixture and buttermilk, ending with flour, until all has been incorporated.
Fill each baking cup with 1/4 cup batter; batter should almost reach tops of cups. Bake until a cake tester inserted into the middle comes out clean, 25 to 30 minutes. Transfer tins to a wire rack to cool.
Remove cupcakes from tins, and frost with cream-cheese frosting. If desired, use a pastry bag fitted with a plain writing tip to pipe letters or designs onto cupcakes. Decorate with berries, sprinkles, and nonpareils.
Reviews (4)
Add Rating & Review
92 Ratings
5 star values:
13
4 star values:
22
3 star values:
31
2 star values:
20
1 star values:
6
Reviews (4)
Add Rating & Review
92 Ratings
5 star values:
13
4 star values:
22
3 star values:
31
2 star values:
20
1 star values:
6
Add Rating & Review
92 Ratings
5 star values:
13
4 star values:
22
3 star values:
31
2 star values:
20
1 star values:
6
92 Ratings
5 star values:
13
4 star values:
22
3 star values:
31
2 star values:
20
1 star values:
6
92 Ratings
5 star values:
13
4 star values:
22
3 star values:
31
2 star values:
20
1 star values:
6
- 5 star values:
- 13
- 4 star values:
- 22
- 3 star values:
- 31
- 2 star values:
- 20
- 1 star values:
- 6
Martha Stewart Member
Rating: Unrated
06/14/2015
Great cupcakes. i only changed a few things, i also used lemon zest as a topping, and i and a little more baking powder, i added a pinch of baking soda
Martha Stewart Member
Rating: 4 stars
07/09/2013
Awesome cupcakes. I will definitely make these again. Although they did flatten a little bit
Martha Stewart Member
Rating: Unrated
06/28/2013
This is one of my favorite "go to" cupcake recipes. I've been baking these cupcakes for 5 years now. The flavor with the almond and vanilla is delicious! I get so many compliments every time I bake them. I highly recommend giving them a try.
Martha Stewart Member
Rating: Unrated
02/21/2009
I followed this recipe very carefully, and the cupcakes were flat and dense. When I compare it to my other recipes, it seems like this one doesn't have enough baking powder.
Martha Stewart Member
Rating: Unrated
06/14/2015
Great cupcakes. i only changed a few things, i also used lemon zest as a topping, and i and a little more baking powder, i added a pinch of baking soda
Rating: Unrated
Rating: 4 stars
07/09/2013
Awesome cupcakes. I will definitely make these again. Although they did flatten a little bit
Rating: 4 stars
Rating: Unrated
06/28/2013
This is one of my favorite "go to" cupcake recipes. I've been baking these cupcakes for 5 years now. The flavor with the almond and vanilla is delicious! I get so many compliments every time I bake them. I highly recommend giving them a try.
Rating: Unrated
02/21/2009
I followed this recipe very carefully, and the cupcakes were flat and dense. When I compare it to my other recipes, it seems like this one doesn't have enough baking powder.
All Reviews for Cupcakes with Cream Cheese Frosting
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cupcakes with Cream Cheese Frosting
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
