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Gallery Cucumber Slices with Chickpea Puree and Thyme Recipe Summary prep: 10 mins total: 10 mins Servings: 6
Ingredients Ingredient Checklist 1 can (15 ounces) chickpeas, drained and rinsed 2 tablespoons fresh lemon juice 1 teaspoon fresh thyme leaves, plus more for garnish 1 small garlic clove 1 tablespoon olive oil Coarse salt and ground pepper 1 English cucumber, sliced 1/4 cup jarred roasted red peppers, cut into small strips
Gallery Cucumber Slices with Chickpea Puree and Thyme
Recipe Summary prep: 10 mins total: 10 mins Servings: 6
Gallery
Cucumber Slices with Chickpea Puree and Thyme
Cucumber Slices with Chickpea Puree and Thyme
Cucumber Slices with Chickpea Puree and Thyme
Recipe Summary prep: 10 mins total: 10 mins Servings: 6
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 6
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 6
6
Ingredients
Ingredients
- 1 can (15 ounces) chickpeas, drained and rinsed 2 tablespoons fresh lemon juice 1 teaspoon fresh thyme leaves, plus more for garnish 1 small garlic clove 1 tablespoon olive oil Coarse salt and ground pepper 1 English cucumber, sliced 1/4 cup jarred roasted red peppers, cut into small strips
Directions
In a food processor, combine chickpeas, lemon juice, thyme, garlic, oil, and 1/4 cup water; process until smooth. Season with salt and pepper and process until combined.
Dividing evenly, dollop chickpea puree onto cucumber slices, top with a roasted red pepper strip and thyme leaves. Serve immediately.
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All Reviews for Cucumber Slices with Chickpea Puree and Thyme
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cucumber Slices with Chickpea Puree and Thyme
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest