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Gallery Cucumber Slices with Chickpea Puree and Thyme Recipe Summary prep: 10 mins total: 10 mins Servings: 6

Ingredients Ingredient Checklist 1 can (15 ounces) chickpeas, drained and rinsed 2 tablespoons fresh lemon juice 1 teaspoon fresh thyme leaves, plus more for garnish 1 small garlic clove 1 tablespoon olive oil Coarse salt and ground pepper 1 English cucumber, sliced 1/4 cup jarred roasted red peppers, cut into small strips

Gallery Cucumber Slices with Chickpea Puree and Thyme

Recipe Summary prep: 10 mins total: 10 mins Servings: 6

Cucumber Slices with Chickpea Puree and Thyme     

Cucumber Slices with Chickpea Puree and Thyme

Cucumber Slices with Chickpea Puree and Thyme

Recipe Summary prep: 10 mins total: 10 mins Servings: 6

Recipe Summary

prep: 10 mins total: 10 mins

Servings: 6

prep: 10 mins

total: 10 mins

prep:

10 mins

total:

Servings: 6

6

Ingredients

Ingredients

  • 1 can (15 ounces) chickpeas, drained and rinsed 2 tablespoons fresh lemon juice 1 teaspoon fresh thyme leaves, plus more for garnish 1 small garlic clove 1 tablespoon olive oil Coarse salt and ground pepper 1 English cucumber, sliced 1/4 cup jarred roasted red peppers, cut into small strips

Directions

In a food processor, combine chickpeas, lemon juice, thyme, garlic, oil, and 1/4 cup water; process until smooth. Season with salt and pepper and process until combined.

Dividing evenly, dollop chickpea puree onto cucumber slices, top with a roasted red pepper strip and thyme leaves. Serve immediately.

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All Reviews for Cucumber Slices with Chickpea Puree and Thyme

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Cucumber Slices with Chickpea Puree and Thyme

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest