Back to Cucumber Salad with Sour Cream and Dill Dressing All Reviews for Cucumber Salad with Sour Cream and Dill Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 15 mins Servings: 4 cucumber salad with sour cream and dill dressing
Ingredients Ingredient Checklist 1/2 cup reduced-fat sour cream 2 tablespoons fresh lemon juice (from 1 lemon) 2 tablespoons chopped fresh dill, plus more for garnish (optional) Coarse salt and ground pepper 4 to 6 Kirby cucumbers (about 1 pound), halved lengthwise and thinly sliced crosswise
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 15 mins Servings: 4 cucumber salad with sour cream and dill dressing
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
cucumber salad with sour cream and dill dressing
cucumber salad with sour cream and dill dressing
Ingredients
Ingredients
- 1/2 cup reduced-fat sour cream 2 tablespoons fresh lemon juice (from 1 lemon) 2 tablespoons chopped fresh dill, plus more for garnish (optional) Coarse salt and ground pepper 4 to 6 Kirby cucumbers (about 1 pound), halved lengthwise and thinly sliced crosswise
Directions
In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine.
Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.
Reviews (20)
Add Rating & Review 1074 Ratings 5 star values: 159 4 star values: 193 3 star values: 436 2 star values: 234 1 star values: 52
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Reviews (20)
Add Rating & Review 1074 Ratings 5 star values: 159 4 star values: 193 3 star values: 436 2 star values: 234 1 star values: 52
Add Rating & Review
1074 Ratings 5 star values: 159 4 star values: 193 3 star values: 436 2 star values: 234 1 star values: 52
1074 Ratings 5 star values: 159 4 star values: 193 3 star values: 436 2 star values: 234 1 star values: 52
1074 Ratings 5 star values: 159 4 star values: 193 3 star values: 436 2 star values: 234 1 star values: 52
5 star values: 159 4 star values: 193 3 star values: 436 2 star values: 234 1 star values: 52
Martha Stewart Member Rating: 3 stars 07/28/2019 MUNDANE...STANDARD Martha Stewart Member Rating: 3 stars 05/24/2019 I make this with 0% greek yogurt instead of sour cream and it turned out nicely. Added half tsp sugar just to take the acidic edge off, and also added chopped fresh mint and red onion. Next time I would do half yogurt half sour cream. Otherwise, pretty tasty! Martha Stewart Member Rating: 5 stars 04/25/2018 I'm not a big fan of cucumbers but I tried this recipe when someone gave me some English cucumbers and liked it. Thank you. Martha Stewart Member Rating: 5 stars 09/06/2017 This is DELICIOUS. The people giving poor reviews must be looking for something different cause this is perfection. Creamy yet a little tart from the lemon juice. Highly recommended Martha Stewart Member Rating: 3 stars 03/27/2017 I did try this recipe before I rated it and though it was delicious I prefer mine post just below. Martha Stewart Member Rating: 3 stars 03/27/2017 I use 4 medium cu[filtered]bers sliced thin, a w[filtered] medium purple sweet onion sliced in half then sliced down into medium thin slices, 1 cup of your favorite mayo, "Not Salad Dressing Mayo", 1/4 cup of sour cream, 1/4 of butter milk, 3Tbs sugar, 1/2 tsp course salt, 1/2 tsp black pepper, and 2Tbs of fresh dill weed chopped fine. Add everything except the cu[filtered]ber and onion into a large mixing bowl and wisk very well so that the sugar gets completely mixed well, the sugar sweetens the butter milk and sour cream and also bring out the flavor of the butter milk, "If the dresseing seems a little thick add a splash more of butter milk," add onion and mix then add cu[filtered]ber and mix coating all well then chill for 3 to 4 hours before serving. This salade makes a Great side when cooking steaks on the grill or broiler, i love to dip my steak in the dressing on my plat mmmmm better than any steak sauce lol. Martha Stewart Member Rating: 5 stars 08/05/2013 used plain yogurt instead of sour cream, dried dill, added thin sliced red onions. added fresh basil on top to use it up. salted the cucumber slices and let sit in the colander for about 30 min as someone else suggested. then i rinsed and put the slices through the salad spinner to make sure they were as dry as possible. this was delicious, and i have never been a huge cucumber fan. this will be my go to recipe for cucumbers as I am getting them from my CSA share. Martha Stewart Member Rating: Unrated 07/12/2013 It was delicious! I used two different types of cucumbers which added some variety. It does not keep well however, so make sure to eat it all in one sitting! Martha Stewart Member Rating: 5 stars 07/12/2013 Super simple and easy to make. I substituted the sour cream with Greek yogurt and its absolutely delish!!! Martha Stewart Member Rating: Unrated 07/11/2013 This was very easy but quite good! Will be my go to cucumber salad! Martha Stewart Member Rating: Unrated 12/02/2012 Very good and very easy. Martha Stewart Member Rating: Unrated 07/01/2012 Made this tonight and my family loved it. Only had dried dill and added some sliced red onion. Did sweat some of the water out of the cucumber as Lizscope2 suggested. I will try it with fresh dill next time but think this is a winner! Martha Stewart Member Rating: Unrated 06/06/2012 I have been searching for this recipe for ages! there it is! just popped up in front of me! yahoo!~ Martha Stewart Member Rating: Unrated 07/13/2010 My mother used to make this too! It's yummy! Martha Stewart Member Rating: Unrated 05/21/2010 My mother used to make this! To combat the 'watery' problem she put the thinly sliced cukes in a colander and salted them liberally to sweat the water out of them. After 30 mins or so, she would rinse them thoroughly with fresh water and pat them dry before adding the sour cream and other ingredients. Martha Stewart Member Rating: Unrated 08/19/2009 I tried this recipe but the cucumbers make too much water and it becomes too watery. I think it would be best to drain the cucumbers first. Martha Stewart Member Rating: Unrated 08/18/2009 Add some thinly sliced sweet onion to the cucumbers! An excellent addition! Lavine Martha Stewart Member Rating: Unrated 05/24/2009 MIZERIA! YUMMY! So delicious, I eat this often, and even add bell peppers and tomatoes in it. Martha Stewart Member Rating: Unrated 03/23/2009 This salad is very popular in Poland! We call it "mizeria" :) Martha Stewart Member Rating: Unrated 07/08/2008 This salad is delicious and easy to make. It smells and tastes just like summer!Martha Stewart Member
Rating: 3 stars 07/28/2019
MUNDANE…STANDARD
Rating: 3 stars
Rating: 3 stars 05/24/2019
I make this with 0% greek yogurt instead of sour cream and it turned out nicely. Added half tsp sugar just to take the acidic edge off, and also added chopped fresh mint and red onion. Next time I would do half yogurt half sour cream. Otherwise, pretty tasty!
Rating: 5 stars 04/25/2018
I’m not a big fan of cucumbers but I tried this recipe when someone gave me some English cucumbers and liked it. Thank you.
Rating: 5 stars
Rating: 5 stars 09/06/2017
This is DELICIOUS. The people giving poor reviews must be looking for something different cause this is perfection. Creamy yet a little tart from the lemon juice. Highly recommended
Rating: 3 stars 03/27/2017
I did try this recipe before I rated it and though it was delicious I prefer mine post just below.
I use 4 medium cu[filtered]bers sliced thin, a w[filtered] medium purple sweet onion sliced in half then sliced down into medium thin slices, 1 cup of your favorite mayo, “Not Salad Dressing Mayo”, 1/4 cup of sour cream, 1/4 of butter milk, 3Tbs sugar, 1/2 tsp course salt, 1/2 tsp black pepper, and 2Tbs of fresh dill weed chopped fine. Add everything except the cu[filtered]ber and onion into a large mixing bowl and wisk very well so that the sugar gets completely mixed well, the sugar sweetens the butter milk and sour cream and also bring out the flavor of the butter milk, “If the dresseing seems a little thick add a splash more of butter milk,” add onion and mix then add cu[filtered]ber and mix coating all well then chill for 3 to 4 hours before serving. This salade makes a Great side when cooking steaks on the grill or broiler, i love to dip my steak in the dressing on my plat mmmmm better than any steak sauce lol.
Rating: 5 stars 08/05/2013
used plain yogurt instead of sour cream, dried dill, added thin sliced red onions. added fresh basil on top to use it up. salted the cucumber slices and let sit in the colander for about 30 min as someone else suggested. then i rinsed and put the slices through the salad spinner to make sure they were as dry as possible. this was delicious, and i have never been a huge cucumber fan. this will be my go to recipe for cucumbers as I am getting them from my CSA share.
Rating: Unrated 07/12/2013
It was delicious! I used two different types of cucumbers which added some variety. It does not keep well however, so make sure to eat it all in one sitting!
Rating: Unrated
Rating: 5 stars 07/12/2013
Super simple and easy to make. I substituted the sour cream with Greek yogurt and its absolutely delish!!!
Rating: Unrated 07/11/2013
This was very easy but quite good! Will be my go to cucumber salad!
Rating: Unrated 12/02/2012
Very good and very easy.
Rating: Unrated 07/01/2012
Made this tonight and my family loved it. Only had dried dill and added some sliced red onion. Did sweat some of the water out of the cucumber as Lizscope2 suggested. I will try it with fresh dill next time but think this is a winner!
Rating: Unrated 06/06/2012
I have been searching for this recipe for ages! there it is! just popped up in front of me! yahoo!~
Rating: Unrated 07/13/2010
My mother used to make this too! It’s yummy!
Rating: Unrated 05/21/2010
My mother used to make this! To combat the ‘watery’ problem she put the thinly sliced cukes in a colander and salted them liberally to sweat the water out of them. After 30 mins or so, she would rinse them thoroughly with fresh water and pat them dry before adding the sour cream and other ingredients.
Rating: Unrated 08/19/2009
I tried this recipe but the cucumbers make too much water and it becomes too watery. I think it would be best to drain the cucumbers first.
Rating: Unrated 08/18/2009
Add some thinly sliced sweet onion to the cucumbers! An excellent addition! Lavine
Rating: Unrated 05/24/2009
MIZERIA! YUMMY! So delicious, I eat this often, and even add bell peppers and tomatoes in it.
Rating: Unrated 03/23/2009
This salad is very popular in Poland! We call it “mizeria” :)
Rating: Unrated 07/08/2008
This salad is delicious and easy to make. It smells and tastes just like summer!
All Reviews for Cucumber Salad with Sour Cream and Dill Dressing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cucumber Salad with Sour Cream and Dill Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
