Back to Cucumber-Feta Toasts All Reviews for Cucumber-Feta Toasts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 4 med105744_0710_cucumber.jpg

Ingredients Ingredient Checklist 1/2 baguette 6 teaspoons extra-virgin olive oil 3 ounces feta 1/2 teaspoon fresh lemon juice Coarse salt and ground pepper 1 small English cucumber, thinly sliced crosswise

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 med105744_0710_cucumber.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

med105744_0710_cucumber.jpg

med105744_0710_cucumber.jpg

Ingredients

Ingredients

  • 1/2 baguette 6 teaspoons extra-virgin olive oil 3 ounces feta 1/2 teaspoon fresh lemon juice Coarse salt and ground pepper 1 small English cucumber, thinly sliced crosswise

Directions

Preheat oven or toaster oven to 450 degrees. Split baguette lengthwise and lightly brush cut sides with 2 teaspoons olive oil. Bake until golden around edges, 5 minutes. Meanwhile, in a small bowl, mash together feta, 4 teaspoons oil, and lemon juice with a fork. Season with salt and pepper. Spread feta mixture evenly over toasted baguette and top with cucumber. Season with salt, pepper, lemon juice, and a drizzle of oil. Cut into pieces to serve.

Reviews (5)

 Add Rating & Review     263 Ratings   5 star values:        38    4 star values:        53    3 star values:        99    2 star values:        58    1 star values:        15        

Reviews (5)

Add Rating & Review     263 Ratings   5 star values:        38    4 star values:        53    3 star values:        99    2 star values:        58    1 star values:        15       

Add Rating & Review

263 Ratings 5 star values: 38 4 star values: 53 3 star values: 99 2 star values: 58 1 star values: 15

263 Ratings 5 star values: 38 4 star values: 53 3 star values: 99 2 star values: 58 1 star values: 15

263 Ratings 5 star values: 38 4 star values: 53 3 star values: 99 2 star values: 58 1 star values: 15

  • 5 star values: 38 4 star values: 53 3 star values: 99 2 star values: 58 1 star values: 15

    Martha Stewart Member     Rating: 5 stars       01/16/2018   These were a success at last night's little party! Easy to make and tasty, too. I always enjoy watching Sarah's videos...she makes everything sound delish and look easy to make.  
    
    Martha Stewart Member     Rating: 5 stars       05/02/2017   I'm surprised that this recipe has only a three star rating. It's very simple and delicious. I am a vegetarian and ate this on a piece of toast topped with tomato for lunch.  
    
    Martha Stewart Member     Rating: Unrated       08/07/2014   I can not tell you how wonderful this is Had the girls over for tea and served this , had to make more Thank You Martha.  
    
    Martha Stewart Member     Rating: Unrated       03/03/2013   So good! So simple. And did I mention healthy? Martha, you've done it again. Thanks!  
    
    Martha Stewart Member     Rating: Unrated       06/20/2011   This was an easy and terrific recipe. I have passed it along to friends and have made it several times. The bread can also be toasted on a griddle, if you are lucky enough to have one. That way, you do not add heat to your kitchen with a hot oven!  
    

    Martha Stewart Member

    Rating: 5 stars 01/16/2018

These were a success at last night’s little party! Easy to make and tasty, too. I always enjoy watching Sarah’s videos…she makes everything sound delish and look easy to make.

Rating: 5 stars

Rating: 5 stars 05/02/2017

I’m surprised that this recipe has only a three star rating. It’s very simple and delicious. I am a vegetarian and ate this on a piece of toast topped with tomato for lunch.

Rating: Unrated 08/07/2014

I can not tell you how wonderful this is Had the girls over for tea and served this , had to make more Thank You Martha.

Rating: Unrated

Rating: Unrated 03/03/2013

So good! So simple. And did I mention healthy? Martha, you’ve done it again. Thanks!

Rating: Unrated 06/20/2011

This was an easy and terrific recipe. I have passed it along to friends and have made it several times. The bread can also be toasted on a griddle, if you are lucky enough to have one. That way, you do not add heat to your kitchen with a hot oven!

All Reviews for Cucumber-Feta Toasts

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Cucumber-Feta Toasts

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest