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Cucumber Cups
Credit:
Richard Gerhard Jung
Recipe Summary
Yield: Makes 48
Ingredients
Ingredient Checklist
2 seedless cucumbers (each 9 1/2 inches long), washed
1/2 cup low-fat cottage cheese
For the Garnish
Clover sprouts
Gallery
Cucumber Cups
Credit:
Richard Gerhard Jung
Recipe Summary
Yield: Makes 48
Gallery
Cucumber Cups
Credit:
Richard Gerhard Jung
Cucumber Cups
Credit:
Richard Gerhard Jung
Cucumber Cups
Recipe Summary
Yield: Makes 48
Recipe Summary
Yield: Makes 48
Yield: Makes 48
Makes 48
Ingredients
Ingredients
2 seedless cucumbers (each 9 1/2 inches long), washed
1/2 cup low-fat cottage cheese
Clover sprouts
Directions
Slice cucumbers in half lengthwise; trim ends. Cut each half into 3/4-inch pieces.
Scoop out the center of each piece of cucumber with a melon baller, and fill with about 1/2 teaspoon cottage cheese. Garnish with clover sprouts, and serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cucumber Cups
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cucumber Cups
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
