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Cucumber, Cress, and Caper Sauce
Recipe Summary
Yield: Makes about 2 1/4 cups
Ingredients
Ingredient Checklist
1/2 English cucumber, peeled and finely chopped
1 tablespoon champagne vinegar
1 tablespoon drained small capers
1 1/4 teaspoons coarse salt
1 cup sour cream
3/4 cup finely chopped watercress or Upland cress
Freshly ground pepper
Gallery
Cucumber, Cress, and Caper Sauce
Recipe Summary
Yield: Makes about 2 1/4 cups
Gallery
Cucumber, Cress, and Caper Sauce
Cucumber, Cress, and Caper Sauce
Cucumber, Cress, and Caper Sauce
Recipe Summary
Yield: Makes about 2 1/4 cups
Recipe Summary
Yield: Makes about 2 1/4 cups
Yield: Makes about 2 1/4 cups
Makes about 2 1/4 cups
Ingredients
Ingredients
- 1/2 English cucumber, peeled and finely chopped
- 1 tablespoon champagne vinegar
- 1 tablespoon drained small capers
- 1 1/4 teaspoons coarse salt
- 1 cup sour cream
- 3/4 cup finely chopped watercress or Upland cress
- Freshly ground pepper
Directions
Toss together cucumber, vinegar, capers, and salt in a small bowl. Let stand 5 minutes. Stir in sour cream and cress; season with pepper. Serve immediately, or refrigerate, covered, up to 4 hours.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Cucumber, Cress, and Caper Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cucumber, Cress, and Caper Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
