Reviews (2) Add Rating & Review 33 Ratings 5 star values: 9 4 star values: 14 3 star values: 9 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 5 stars 07/14/2018 My husband & I made this last night, very flavorful, looking forward to leftovers. We used gluten free rice, which can get a little soft, it was still very tasty. Next time we will use the suggested Uncle Bens rice, I know it will be just as good, probably better. Martha Stewart Member Rating: 5 stars 07/11/2018 I followed the recipe but I used black beans instead due to my husband not liking red beans i found this recipe wonderful.
Back to Cuban Red Beans and Rice All Reviews for Cuban Red Beans and Rice - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Cuban Red Beans and Rice Recipe Summary prep: 15 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1/4 white onion, diced small (1/2 cup) 1/4 green bell pepper, diced small (1/2 cup) 2 garlic cloves, minced Coarse salt and ground pepper 1/2 teaspoon ground cumin 1 tablespoon chopped fresh oregano leaves 1 cup long-grain white rice 1 can (15.5 ounces) red kidney beans, rinsed and drained 2 cups low-sodium chicken broth
Gallery Cuban Red Beans and Rice
Recipe Summary prep: 15 mins total: 35 mins Servings: 4
Gallery
Cuban Red Beans and Rice
Cuban Red Beans and Rice
Cuban Red Beans and Rice
Recipe Summary prep: 15 mins total: 35 mins Servings: 4
Recipe Summary
prep: 15 mins total: 35 mins
Servings: 4
prep: 15 mins
total: 35 mins
prep:
15 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 1/4 white onion, diced small (1/2 cup) 1/4 green bell pepper, diced small (1/2 cup) 2 garlic cloves, minced Coarse salt and ground pepper 1/2 teaspoon ground cumin 1 tablespoon chopped fresh oregano leaves 1 cup long-grain white rice 1 can (15.5 ounces) red kidney beans, rinsed and drained 2 cups low-sodium chicken broth
Directions
In a medium saucepan, heat oil over medium-high. Add onion, bell pepper, and garlic and cook until onion is soft, 4 minutes. Season with salt and pepper. Add cumin, oregano, and rice; stir, and cook 1 minute. Add beans and broth; stir, then season with salt and pepper. Bring mixture to a boil, then cover. Reduce to a medium simmer and cook until liquid is absorbed and rice is tender, 15 to 20 minutes.
Reviews (2)
Add Rating & Review 33 Ratings 5 star values: 9 4 star values: 14 3 star values: 9 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 5 stars 07/14/2018 My husband & I made this last night, very flavorful, looking forward to leftovers. We used gluten free rice, which can get a little soft, it was still very tasty. Next time we will use the suggested Uncle Bens rice, I know it will be just as good, probably better. Martha Stewart Member Rating: 5 stars 07/11/2018 I followed the recipe but I used black beans instead due to my husband not liking red beans i found this recipe wonderful.
Reviews (2)
Add Rating & Review 33 Ratings 5 star values: 9 4 star values: 14 3 star values: 9 2 star values: 1 1 star values: 0
Add Rating & Review
33 Ratings 5 star values: 9 4 star values: 14 3 star values: 9 2 star values: 1 1 star values: 0
33 Ratings 5 star values: 9 4 star values: 14 3 star values: 9 2 star values: 1 1 star values: 0
33 Ratings 5 star values: 9 4 star values: 14 3 star values: 9 2 star values: 1 1 star values: 0
5 star values: 9 4 star values: 14 3 star values: 9 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 5 stars 07/14/2018 My husband & I made this last night, very flavorful, looking forward to leftovers. We used gluten free rice, which can get a little soft, it was still very tasty. Next time we will use the suggested Uncle Bens rice, I know it will be just as good, probably better. Martha Stewart Member Rating: 5 stars 07/11/2018 I followed the recipe but I used black beans instead due to my husband not liking red beans i found this recipe wonderful.Martha Stewart Member
Rating: 5 stars 07/14/2018
My husband & I made this last night, very flavorful, looking forward to leftovers. We used gluten free rice, which can get a little soft, it was still very tasty. Next time we will use the suggested Uncle Bens rice, I know it will be just as good, probably better.
Rating: 5 stars
Rating: 5 stars 07/11/2018
I followed the recipe but I used black beans instead due to my husband not liking red beans i found this recipe wonderful.
All Reviews for Cuban Red Beans and Rice
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cuban Red Beans and Rice
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
