Reviews
Add Rating & Review
Back to Crystallized Ginger
All Reviews for Crystallized Ginger
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Crystallized Ginger
Recipe Summary
Yield: Makes about 8 ounces
Ingredients
Ingredient Checklist
1 1/2 cups peeled and thinly sliced fresh ginger
Superfine sugar
Gallery
Crystallized Ginger
Recipe Summary
Yield: Makes about 8 ounces
Gallery
Crystallized Ginger
Crystallized Ginger
Crystallized Ginger
Recipe Summary
Yield: Makes about 8 ounces
Recipe Summary
Yield: Makes about 8 ounces
Yield: Makes about 8 ounces
Makes about 8 ounces
Ingredients
Ingredients
- 1 1/2 cups peeled and thinly sliced fresh ginger
- Superfine sugar
Directions
Place ginger in a medium, heavy-bottomed saucepan. Add enough water to cover by 1 inch. Partially cover saucepan and bring to a boil over medium-high heat; boil until ginger is almost cooked through but still slightly al dente, about 1 hour. Drain.
Weigh cooked ginger and return it to saucepan with an equal amount of sugar. Add 2 tablespoons water; bring to a boil over medium-high heat, stirring, until ginger becomes translucent, about 20 minutes.
Reduce heat and continue cooking, stirring, until ginger is crystallized and begins to clump in the middle of the pan.
Meanwhile, sprinkle a large rimmed baking sheet with sugar. Pour crystallized ginger onto prepared baking sheet and roll in sugar, separating pieces. Transfer to a sterilized jar and store in a cool place for 3 to 6 months.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Crystallized Ginger
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Crystallized Ginger
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
