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Gallery Crusty Sourdough Bread with Parsley Pesto Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 large bunch of flat-leaf parsley, coarsely chopped (about 1 packed cup) 2 tablespoons extra-virgin olive oil 1 small garlic, clove minced 2 teaspoons lime juice Kosher salt and freshly ground black pepper 4 thick slices sourdough bread, grilled or toasted
Gallery Crusty Sourdough Bread with Parsley Pesto
Recipe Summary Servings: 4
Gallery
Crusty Sourdough Bread with Parsley Pesto
Crusty Sourdough Bread with Parsley Pesto
Crusty Sourdough Bread with Parsley Pesto
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 large bunch of flat-leaf parsley, coarsely chopped (about 1 packed cup) 2 tablespoons extra-virgin olive oil 1 small garlic, clove minced 2 teaspoons lime juice Kosher salt and freshly ground black pepper 4 thick slices sourdough bread, grilled or toasted
Directions
In a small bowl, combine all of the ingredients except the bread and mash together with a fork. Serve with the bread slices.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Crusty Sourdough Bread with Parsley Pesto
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Crusty Sourdough Bread with Parsley Pesto
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
