Reviews (1) Add Rating & Review 78 Ratings 5 star values: 8 4 star values: 19 3 star values: 34 2 star values: 13 1 star values: 4 Martha Stewart Member Rating: 5 stars 03/20/2015 Been making these for years-got the idea from Rachael Ray. They are just plain dangerous they are so good.
Back to Crushed Yukon Gold Potatoes All Reviews for Crushed Yukon Gold Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Crushed Yukon Gold Potatoes Credit: Sang An Recipe Summary prep: 5 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 1 pound baby Yukon gold potatoes (12 to 14) Coarse salt 2 tablespoons unsalted butter Freshly ground pepper 1 teaspoon coarsely chopped fresh flat-leaf parsley
Gallery Crushed Yukon Gold Potatoes Credit: Sang An
Recipe Summary prep: 5 mins total: 40 mins Servings: 4
Gallery
Crushed Yukon Gold Potatoes Credit: Sang An
Crushed Yukon Gold Potatoes
Credit: Sang An
Crushed Yukon Gold Potatoes
Recipe Summary prep: 5 mins total: 40 mins Servings: 4
Recipe Summary
prep: 5 mins total: 40 mins
Servings: 4
prep: 5 mins
total: 40 mins
prep:
5 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 1 pound baby Yukon gold potatoes (12 to 14) Coarse salt 2 tablespoons unsalted butter Freshly ground pepper 1 teaspoon coarsely chopped fresh flat-leaf parsley
Directions
Cover potatoes with cold water in a medium saucepan. Bring to a boil over high heat; add 1 tablespoon salt. Reduce heat to medium-high, and simmer until potatoes are just tender when pierced with a fork, 10 to 15 minutes (depending on size); remove potatoes as they are done. Drain, and let cool slightly, about 5 minutes.
Place potatoes on a cutting board. Lightly crush potatoes with the side of a large knife or your palm. Melt butter in a large skillet over medium-high heat. Add potatoes, and cook, flipping once, until crisp and golden brown, 4 to 5 minutes per side. Season with salt and pepper; sprinkle with parsley.
Reviews (1)
Add Rating & Review 78 Ratings 5 star values: 8 4 star values: 19 3 star values: 34 2 star values: 13 1 star values: 4
Martha Stewart Member Rating: 5 stars 03/20/2015 Been making these for years-got the idea from Rachael Ray. They are just plain dangerous they are so good.
Reviews (1)
Add Rating & Review 78 Ratings 5 star values: 8 4 star values: 19 3 star values: 34 2 star values: 13 1 star values: 4
Add Rating & Review
78 Ratings 5 star values: 8 4 star values: 19 3 star values: 34 2 star values: 13 1 star values: 4
78 Ratings 5 star values: 8 4 star values: 19 3 star values: 34 2 star values: 13 1 star values: 4
78 Ratings 5 star values: 8 4 star values: 19 3 star values: 34 2 star values: 13 1 star values: 4
5 star values: 8 4 star values: 19 3 star values: 34 2 star values: 13 1 star values: 4
Martha Stewart Member Rating: 5 stars 03/20/2015 Been making these for years-got the idea from Rachael Ray. They are just plain dangerous they are so good.Martha Stewart Member
Rating: 5 stars 03/20/2015
Been making these for years-got the idea from Rachael Ray. They are just plain dangerous they are so good.
Rating: 5 stars
All Reviews for Crushed Yukon Gold Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Crushed Yukon Gold Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
