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Gallery Crunchy Sprout and Daikon Salad with Mint Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 cup shredded purple cabbage 1 cup shredded green cabbage 1/2 cup shredded daikon radish 2 cups shredded carrots 1 cup sunflower sprouts 1 cup pea shoots 2 tablespoons mint leaves 4 tablespoons Simple Sesame Vinaigrette
Gallery Crunchy Sprout and Daikon Salad with Mint
Recipe Summary Servings: 4
Gallery
Crunchy Sprout and Daikon Salad with Mint
Crunchy Sprout and Daikon Salad with Mint
Crunchy Sprout and Daikon Salad with Mint
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 cup shredded purple cabbage 1 cup shredded green cabbage 1/2 cup shredded daikon radish 2 cups shredded carrots 1 cup sunflower sprouts 1 cup pea shoots 2 tablespoons mint leaves 4 tablespoons Simple Sesame Vinaigrette
Directions
In a large salad bowl, combine all of the ingredientsexcept the vinaigrette and toss thoroughly. Drizzle the Sesame Vinaigrette over and toss to coat the vegetables thoroughly.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Crunchy Sprout and Daikon Salad with Mint
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Crunchy Sprout and Daikon Salad with Mint
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest