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Gallery Crunchy Sprout and Daikon Salad with Mint Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 cup shredded purple cabbage 1 cup shredded green cabbage 1/2 cup shredded daikon radish 2 cups shredded carrots 1 cup sunflower sprouts 1 cup pea shoots 2 tablespoons mint leaves 4 tablespoons Simple Sesame Vinaigrette

Gallery Crunchy Sprout and Daikon Salad with Mint

Recipe Summary Servings: 4

Crunchy Sprout and Daikon Salad with Mint     

Crunchy Sprout and Daikon Salad with Mint

Crunchy Sprout and Daikon Salad with Mint

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 cup shredded purple cabbage 1 cup shredded green cabbage 1/2 cup shredded daikon radish 2 cups shredded carrots 1 cup sunflower sprouts 1 cup pea shoots 2 tablespoons mint leaves 4 tablespoons Simple Sesame Vinaigrette

Directions

In a large salad bowl, combine all of the ingredientsexcept the vinaigrette and toss thoroughly. Drizzle the Sesame Vinaigrette over and toss to coat the vegetables thoroughly.

Reviews

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Reviews

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All Reviews for Crunchy Sprout and Daikon Salad with Mint

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Crunchy Sprout and Daikon Salad with Mint

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest