Crunchy Chocolate Treats Recipe

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Read the full recipe after the video.

Recipe Summary

prep: 30 mins

total: 30 mins

Yield: Makes 2 dozen

ea101361_0505_jar001.jpg

Ingredients

Ingredient Checklist

4 tablespoons butter, cut into pieces

1 bag (10 ounces) mini marshmallows

8 ounces semisweet chocolate, finely chopped

6 cups rice cereal

3/4 cup peanut-butter chips

      Cook's Notes

To make squares instead of clusters, use a wet spatula and evenly spread mixture into a buttered 9-by-13-inch baking pan. Let set before cutting with a serrated knife.

Gallery

Read the full recipe after the video.

Recipe Summary

prep: 30 mins

total: 30 mins

Yield: Makes 2 dozen

ea101361_0505_jar001.jpg

Gallery

Read the full recipe after the video.

Recipe Summary

prep: 30 mins

total: 30 mins

Yield: Makes 2 dozen

Recipe Summary

prep: 30 mins

total: 30 mins

Yield: Makes 2 dozen

prep: 30 mins

total: 30 mins

prep:

30 mins

total:

Yield: Makes 2 dozen

Makes 2 dozen

ea101361_0505_jar001.jpg

Ingredients

4 tablespoons butter, cut into pieces
1 bag (10 ounces) mini marshmallows
8 ounces semisweet chocolate, finely chopped
6 cups rice cereal
3/4 cup peanut-butter chips

Directions

In a large, deep saucepan, melt butter over low heat, about 4 minutes. Add mini marshmallows and cook, stirring, until melted, 6 to 8 minutes.

Add chocolate and cook, stirring, until melted, 2 to 4 minutes. Remove from heat. Quickly fold in rice cereal and peanut-butter chips until evenly distributed.

Coat a 1/4-cup dry measuring cup with nonstick cooking spray; scoop mixture onto waxed paper, forming clusters. Let set, about 10 minutes.

      Cook's Notes

To make squares instead of clusters, use a wet spatula and evenly spread mixture into a buttered 9-by-13-inch baking pan. Let set before cutting with a serrated knife.

Cook’s Notes

To make squares instead of clusters, use a wet spatula and evenly spread mixture into a buttered 9-by-13-inch baking pan. Let set before cutting with a serrated knife.

Reviews (19)

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98 Ratings

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Reviews (19)

Add Rating & Review

98 Ratings

5 star values:

4 star values:

3 star values:

2 star values:

1 star values:

Add Rating & Review

98 Ratings

5 star values:

4 star values:

3 star values:

2 star values:

1 star values:

98 Ratings

5 star values:

4 star values:

3 star values:

2 star values:

1 star values:

98 Ratings

5 star values:

4 star values:

3 star values:

2 star values:

1 star values:

5 star values:
14
4 star values:
15
3 star values:
38
2 star values:
22
1 star values:
9

Martha Stewart Member

Rating: Unrated

04/23/2013

                This recipe is a treat.  I used butterscotch chips instead of peanut butter chips!

Martha Stewart Member

Rating: Unrated

09/28/2012

                WOW!!!!

Martha Stewart Member

Rating: Unrated

08/15/2011

                Tasty. A nice spin on rice crispy treats. Even better the next day!

Martha Stewart Member

Rating: Unrated

08/06/2010

                You could use almond paste instead of peanut butter.

Martha Stewart Member

Rating: Unrated

07/27/2010

                what about using butterscotch chips?

Martha Stewart Member

Rating: Unrated

09/14/2008

                We don't have peanut butter chips in Australia - can you suggest anything else to use instead???

Martha Stewart Member

Rating: Unrated

09/13/2008

                I used the crunch peanut butter and they were delish!!!

Martha Stewart Member

Rating: Unrated

09/12/2008

                To LucyDrew, peanut butter chips are just like chocolate chips, but they are peanut butter flavor.  They can be found in most grocery stores in the baking aisle.

Martha Stewart Member

Rating: Unrated

09/12/2008

                Shannelly, what about toasted peanuts?

Martha Stewart Member

Rating: Unrated

09/12/2008

                Try using strawberry marshmallows and white chocolate chips. It is nice change on an old favorite.

Martha Stewart Member

Rating: Unrated

09/12/2008

                What ingredient did you replace with the peanut butter?

Martha Stewart Member

Rating: Unrated

09/12/2008

                I love artistgirl's idea about mixing it up. You could do the strawberry marshmallows with strawberry chips or white chocolate chips...any flavors that go together, really...just look in the baking aisle.

Martha Stewart Member

Rating: Unrated

09/12/2008

                What are peanut butter chips?

Martha Stewart Member

Rating: Unrated

09/12/2008

                I too would prefer to use peanut butter rather than more chips. Did you do it one on one artistgirl? e.g. 3/4c of peanut butter?

Martha Stewart Member

Rating: Unrated

09/12/2008

                I have used crunchy peanut butter (or smooth, if thats your preference). Also, try diff. chips-butterscotch, dark, even tiny kisses. Marshmallows also come in diff. flavors-strawberry and chocolate. I find them at Walmart or dollar store.

Martha Stewart Member

Rating: Unrated

09/11/2008

                What could you use instead of peanut butter chips?

Martha Stewart Member

Rating: Unrated

04/23/2013

                This recipe is a treat.  I used butterscotch chips instead of peanut butter chips!

Rating: Unrated

09/28/2012

                WOW!!!!

Rating: Unrated

08/15/2011

                Tasty. A nice spin on rice crispy treats. Even better the next day!

Rating: Unrated

08/06/2010

                You could use almond paste instead of peanut butter.

Rating: Unrated

07/27/2010

                what about using butterscotch chips?

Rating: Unrated

09/14/2008

                We don't have peanut butter chips in Australia - can you suggest anything else to use instead???

Rating: Unrated

09/13/2008

                I used the crunch peanut butter and they were delish!!!

Rating: Unrated

09/12/2008

                To LucyDrew, peanut butter chips are just like chocolate chips, but they are peanut butter flavor.  They can be found in most grocery stores in the baking aisle.  


                    
                Shannelly, what about toasted peanuts?  


                    
                Try using strawberry marshmallows and white chocolate chips. It is nice change on an old favorite.  


                    
                What ingredient did you replace with the peanut butter?  


                    
                I love artistgirl's idea about mixing it up. You could do the strawberry marshmallows with strawberry chips or white chocolate chips...any flavors that go together, really...just look in the baking aisle.  


                    
                What are peanut butter chips?  


                    
                I too would prefer to use peanut butter rather than more chips. Did you do it one on one artistgirl? e.g. 3/4c of peanut butter?  


                    
                I have used crunchy peanut butter (or smooth, if thats your preference). Also, try diff. chips-butterscotch, dark, even tiny kisses. Marshmallows also come in diff. flavors-strawberry and chocolate. I find them at Walmart or dollar store.

Rating: Unrated

09/11/2008

                What could you use instead of peanut butter chips?

All Reviews for Crunchy Chocolate Treats

of Reviews

Reviews:

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Crunchy Chocolate Treats

of Reviews

Reviews:

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Positive

Least Positive

Newest

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Recipe Summary#

Ingredients#

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Gallery

Recipe Summary

Ingredients

Cook’s Notes