Reviews        Add Rating & Review       

Back to Crunchy Chicken Tenders with Herb-Buttermilk Dressing All Reviews for Crunchy Chicken Tenders with Herb-Buttermilk Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Crunchy Chicken Tenders with Herb-Buttermilk Dressing Credit: Raymond Hom Recipe Summary Servings: 4

Ingredients For the Chicken 1 cup buttermilk 1 tablespoon Dijon mustard 1/2 teaspoon kosher salt 1/4 teaspoon cayenne pepper 2 pounds boneless, skinless chicken breast, pounded to even thickness, cut into strips 2 cups whole wheat breadcrumbs Olive oil, for drizzling For the Dressing 1/3 cup buttermilk 3 tablespoons 2% Greek yogurt 1 tablespoons chives, minced 1/4 teaspoon kosher salt 1 tablespoon blue cheese, crumbled (optional) For Serving 4 stalks celery, cut into sticks 2 romaine hearts, quartered Hot sauce to taste

Gallery Crunchy Chicken Tenders with Herb-Buttermilk Dressing Credit: Raymond Hom

Recipe Summary Servings: 4

Crunchy Chicken Tenders with Herb-Buttermilk Dressing      Credit: Raymond Hom  

Crunchy Chicken Tenders with Herb-Buttermilk Dressing

Credit: Raymond Hom

Crunchy Chicken Tenders with Herb-Buttermilk Dressing

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 cup buttermilk 1 tablespoon Dijon mustard 1/2 teaspoon kosher salt 1/4 teaspoon cayenne pepper 2 pounds boneless, skinless chicken breast, pounded to even thickness, cut into strips 2 cups whole wheat breadcrumbs Olive oil, for drizzling

  • 1/3 cup buttermilk 3 tablespoons 2% Greek yogurt 1 tablespoons chives, minced 1/4 teaspoon kosher salt 1 tablespoon blue cheese, crumbled (optional)

  • 4 stalks celery, cut into sticks 2 romaine hearts, quartered Hot sauce to taste

Directions

Heat oven to 400 degrees. Line a baking sheet with a wire rack. Combine buttermilk, mustard, salt, and cayenne in a nonreactive dish. Dip chicken in mixture and transfer to dish with breadcrumbs, pressing to coat. Transfer to baking sheet. Drizzle with oil. Bake until golden and chicken is cooked through, about 16 minutes. Season with salt.

Meanwhile, combine buttermilk, yogurt, chives, and salt in a bowl for dressing. (Add 1 Tbsp. crumbled blue cheese, if desired.)

Serve chicken with dressing, celery, romaine hearts, and hot sauce.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Crunchy Chicken Tenders with Herb-Buttermilk Dressing

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Crunchy Chicken Tenders with Herb-Buttermilk Dressing

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest