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Gallery Crudites with Goat Cheese Dip Credit: Richard Jung Recipe Summary prep: 5 mins total: 5 mins Servings: 4

Ingredients Ingredient Checklist 6 ounces goat cheese (3/4 cup) 1/4 cup ricotta cheese 1 tablespoon white-wine vinegar 1/4 teaspoon coarse salt Freshly ground pepper 1/4 teaspoon sugar 2 tablespoons olive oil 1 endive, leaves separated 1 bunch radishes, halved if large

Cook’s Notes Dip can be refrigerated, covered, up to 4 days.

Gallery Crudites with Goat Cheese Dip Credit: Richard Jung

Recipe Summary prep: 5 mins total: 5 mins Servings: 4

Crudites with Goat Cheese Dip      Credit: Richard Jung  

Crudites with Goat Cheese Dip

Credit: Richard Jung

Crudites with Goat Cheese Dip

Recipe Summary prep: 5 mins total: 5 mins Servings: 4

Recipe Summary

prep: 5 mins total: 5 mins

Servings: 4

prep: 5 mins

total: 5 mins

prep:

5 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 6 ounces goat cheese (3/4 cup) 1/4 cup ricotta cheese 1 tablespoon white-wine vinegar 1/4 teaspoon coarse salt Freshly ground pepper 1/4 teaspoon sugar 2 tablespoons olive oil 1 endive, leaves separated 1 bunch radishes, halved if large

Directions

Blend goat cheese, ricotta, vinegar, salt, a pinch of pepper, the sugar, and oil in a food processor or blender until smooth. Transfer dip to a serving bowl; season with pepper. Serve with endive and radishes.

Cook’s Notes Dip can be refrigerated, covered, up to 4 days.

Cook’s Notes

Dip can be refrigerated, covered, up to 4 days.

Reviews

 Add Rating & Review     

Reviews

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All Reviews for Crudites with Goat Cheese Dip

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Crudites with Goat Cheese Dip

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest