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Gallery Crudites with Goat Cheese Dip Credit: Richard Jung Recipe Summary prep: 5 mins total: 5 mins Servings: 4
Ingredients Ingredient Checklist 6 ounces goat cheese (3/4 cup) 1/4 cup ricotta cheese 1 tablespoon white-wine vinegar 1/4 teaspoon coarse salt Freshly ground pepper 1/4 teaspoon sugar 2 tablespoons olive oil 1 endive, leaves separated 1 bunch radishes, halved if large
Cook’s Notes Dip can be refrigerated, covered, up to 4 days.
Gallery Crudites with Goat Cheese Dip Credit: Richard Jung
Recipe Summary prep: 5 mins total: 5 mins Servings: 4
Gallery
Crudites with Goat Cheese Dip Credit: Richard Jung
Crudites with Goat Cheese Dip
Credit: Richard Jung
Crudites with Goat Cheese Dip
Recipe Summary prep: 5 mins total: 5 mins Servings: 4
Recipe Summary
prep: 5 mins total: 5 mins
Servings: 4
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 6 ounces goat cheese (3/4 cup) 1/4 cup ricotta cheese 1 tablespoon white-wine vinegar 1/4 teaspoon coarse salt Freshly ground pepper 1/4 teaspoon sugar 2 tablespoons olive oil 1 endive, leaves separated 1 bunch radishes, halved if large
Directions
Blend goat cheese, ricotta, vinegar, salt, a pinch of pepper, the sugar, and oil in a food processor or blender until smooth. Transfer dip to a serving bowl; season with pepper. Serve with endive and radishes.
Cook’s Notes Dip can be refrigerated, covered, up to 4 days.
Cook’s Notes
Dip can be refrigerated, covered, up to 4 days.
Reviews
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All Reviews for Crudites with Goat Cheese Dip
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Crudites with Goat Cheese Dip
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest