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Gallery Croutons for Lettuce and Pea Soup Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 baguette 2 tablespoons melted butter Coarse salt
Gallery Croutons for Lettuce and Pea Soup
Recipe Summary Servings: 4
Gallery
Croutons for Lettuce and Pea Soup
Croutons for Lettuce and Pea Soup
Croutons for Lettuce and Pea Soup
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 baguette 2 tablespoons melted butter Coarse salt
Directions
Preheat oven to 375 degrees. Slice half a baguette (1/4 pound) into 3/4-inch cubes (about 4 cups). Transfer to a rimmed baking sheet. Drizzle with melted butter; season with salt. Toss well to coat; spread in an even layer.
Bake until golden brown, tossing halfway through, 15 to 20 minutes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Croutons for Lettuce and Pea Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Croutons for Lettuce and Pea Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
