Reviews (1) Add Rating & Review 35 Ratings 5 star values: 1 4 star values: 3 3 star values: 16 2 star values: 12 1 star values: 3 Martha Stewart Member Rating: Unrated 02/12/2011 This was a different way for us to use the kale that came in our CSA box. Yummy, but not sure I'd make it again.
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Gallery Crostini with Kale and Parmesan Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 baguette, sliced 1/2 inch thick on the diagonal 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 4 garlic cloves, minced 2 pounds kale, preferably Tuscan, stems removed, leaves sliced into 1/4-inch-thick strips 2 teaspoons fresh lemon juice 1 small wedge Parmesan
Gallery Crostini with Kale and Parmesan
Recipe Summary Servings: 8
Gallery
Crostini with Kale and Parmesan
Crostini with Kale and Parmesan
Crostini with Kale and Parmesan
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 baguette, sliced 1/2 inch thick on the diagonal 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 4 garlic cloves, minced 2 pounds kale, preferably Tuscan, stems removed, leaves sliced into 1/4-inch-thick strips 2 teaspoons fresh lemon juice 1 small wedge Parmesan
Directions
Preheat oven to 400 degrees. Arrange bread slices on a rimmed baking sheet. Brush with 1 tablespoon oil and season with salt and pepper. Bake until light golden brown, 8 to 10 minutes. Transfer to a wire rack to cool completely.
In a large skillet, heat 2 tablespoons oil and garlic over medium-high until garlic is fragrant. Add kale and cook until wilted, about 5 minutes. Season with salt and pepper and add 1 cup water; cover and reduce heat to medium. Cook until almost all liquid has evaporated, 12 minutes. Uncover and cook until liquid is evaporated, 3 to 5 minutes. Toss with lemon juice.
Top crostini with kale. With a vegetable peeler, shave Parmesan onto top.
Reviews (1)
Add Rating & Review 35 Ratings 5 star values: 1 4 star values: 3 3 star values: 16 2 star values: 12 1 star values: 3
Martha Stewart Member Rating: Unrated 02/12/2011 This was a different way for us to use the kale that came in our CSA box. Yummy, but not sure I'd make it again.
Reviews (1)
Add Rating & Review 35 Ratings 5 star values: 1 4 star values: 3 3 star values: 16 2 star values: 12 1 star values: 3
Add Rating & Review
35 Ratings 5 star values: 1 4 star values: 3 3 star values: 16 2 star values: 12 1 star values: 3
35 Ratings 5 star values: 1 4 star values: 3 3 star values: 16 2 star values: 12 1 star values: 3
35 Ratings 5 star values: 1 4 star values: 3 3 star values: 16 2 star values: 12 1 star values: 3
5 star values: 1 4 star values: 3 3 star values: 16 2 star values: 12 1 star values: 3
Martha Stewart Member Rating: Unrated 02/12/2011 This was a different way for us to use the kale that came in our CSA box. Yummy, but not sure I'd make it again.Martha Stewart Member
Rating: Unrated 02/12/2011
This was a different way for us to use the kale that came in our CSA box. Yummy, but not sure I’d make it again.
Rating: Unrated
All Reviews for Crostini with Kale and Parmesan
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Crostini with Kale and Parmesan
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
