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Gallery Croissant Pudding Recipe Summary prep: 10 mins total: 1 hr 20 mins Servings: 6

Ingredients Ingredient Checklist Butter, for baking dish 2 large eggs 2/3 cup sugar 2 cups milk 1/4 teaspoon salt 3/4 pound plain croissants (about 4), torn into large pieces 3 tablespoons sliced almonds Whipped cream, for serving (optional)

Gallery Croissant Pudding

Recipe Summary prep: 10 mins total: 1 hr 20 mins Servings: 6

Croissant Pudding

Croissant Pudding

Croissant Pudding

Recipe Summary prep: 10 mins total: 1 hr 20 mins Servings: 6

Recipe Summary

prep: 10 mins total: 1 hr 20 mins

Servings: 6

prep: 10 mins

total: 1 hr 20 mins

prep:

10 mins

total:

1 hr 20 mins

Servings: 6

6

Ingredients

Ingredients

  • Butter, for baking dish 2 large eggs 2/3 cup sugar 2 cups milk 1/4 teaspoon salt 3/4 pound plain croissants (about 4), torn into large pieces 3 tablespoons sliced almonds Whipped cream, for serving (optional)

Directions

Preheat oven to 300 degrees. Lightly butter a small oval (or other shallow 1 1/2- to 2-quart) baking dish; set aside.

In a large bowl, whisk together eggs, sugar, milk, and salt until combined. Add croissants; toss to coat. Let sit, turning occasionally, until they have absorbed some of the liquid, about 10 minutes. Pour mixture into prepared baking dish; smooth top with a spatula. Scatter with almonds.

Bake until pudding has puffed up and a toothpick inserted in center comes out clean, 40 to 50 minutes. Cool at least 10 minutes before serving with whipped cream, if desired.

Reviews (7)

 Add Rating & Review     88 Ratings   5 star values:        25    4 star values:        20    3 star values:        27    2 star values:        14    1 star values:        2

Reviews (7)

Add Rating & Review     88 Ratings   5 star values:        25    4 star values:        20    3 star values:        27    2 star values:        14    1 star values:        2

Add Rating & Review

88 Ratings 5 star values: 25 4 star values: 20 3 star values: 27 2 star values: 14 1 star values: 2

88 Ratings 5 star values: 25 4 star values: 20 3 star values: 27 2 star values: 14 1 star values: 2

88 Ratings 5 star values: 25 4 star values: 20 3 star values: 27 2 star values: 14 1 star values: 2

  • 5 star values: 25 4 star values: 20 3 star values: 27 2 star values: 14 1 star values: 2

    Martha Stewart Member     Rating: Unrated       07/30/2013   This recipe was absolutely delicious - my favorite new recipe! I modified it by adding diced peaches, a teaspoon of almond extract and sprinkling cinnamon on top with the sliced almonds. It was wonderful served warm; however, it was great days later and warmed in the microwave - didn't even need the whipped cream.  

Martha Stewart Member     Rating: Unrated       01/26/2013   I don't usually care for bread pudding but I needed a good recipe for my family. Fantastic recipe. I add some golden raisins and substitute pecans for almonds. Very good.  

Martha Stewart Member     Rating: Unrated       02/18/2009   My kind of recipe - very good and very easy!  

Martha Stewart Member     Rating: Unrated       09/18/2008   I added blueberries before baking.... it is the best thing ever! Everybody loved it!!!  

Martha Stewart Member     Rating: Unrated       02/22/2008   Will try this. I may spread some jam on to croissants proir to soaking and see how it goes. I make a traditional bread and butter pudding and usually it calls for jam... I use strawberry or apricot. YUM!!!  

Martha Stewart Member     Rating: Unrated       02/20/2008   I will definately have to try this. Sounds yumy  

Martha Stewart Member     Rating: Unrated       02/19/2008   Sounds great

    Martha Stewart Member

    Rating: Unrated 07/30/2013

This recipe was absolutely delicious - my favorite new recipe! I modified it by adding diced peaches, a teaspoon of almond extract and sprinkling cinnamon on top with the sliced almonds. It was wonderful served warm; however, it was great days later and warmed in the microwave - didn’t even need the whipped cream.

Rating: Unrated

Rating: Unrated 01/26/2013

I don’t usually care for bread pudding but I needed a good recipe for my family. Fantastic recipe. I add some golden raisins and substitute pecans for almonds. Very good.

Rating: Unrated 02/18/2009

My kind of recipe - very good and very easy!

Rating: Unrated 09/18/2008

I added blueberries before baking…. it is the best thing ever! Everybody loved it!!!

Rating: Unrated 02/22/2008

Will try this. I may spread some jam on to croissants proir to soaking and see how it goes. I make a traditional bread and butter pudding and usually it calls for jam… I use strawberry or apricot. YUM!!!

Rating: Unrated 02/20/2008

I will definately have to try this. Sounds yumy

Rating: Unrated 02/19/2008

Sounds great

All Reviews for Croissant Pudding

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Croissant Pudding

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest