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Crispy Prosciutto Cups with Pear

Recipe Summary

Yield: Makes 24

Ingredients

Ingredient Checklist

3 ounces prosciutto, thinly sliced

1 ripe Bartlett pear, finely diced

1 teaspoon fresh lemon juice

Gallery

Crispy Prosciutto Cups with Pear

Recipe Summary

Yield: Makes 24

Crispy Prosciutto Cups with Pear

Crispy Prosciutto Cups with Pear

Crispy Prosciutto Cups with Pear

Recipe Summary

Yield: Makes 24

Recipe Summary

Yield: Makes 24

Yield: Makes 24

Makes 24

Ingredients

Ingredients

  • 3 ounces prosciutto, thinly sliced
  • 1 ripe Bartlett pear, finely diced
  • 1 teaspoon fresh lemon juice

Directions

Preheat oven to 375 degrees. Cut prosciutto into 24 two-inch squares. Place one square (overlapping any tears) in each cup of a mini cupcake tin. Bake until fat turns golden, about 15 minutes. Using a fork, immediately transfer to a paper towel to drain; cool completely. In a small bowl, combine pear and juice. Place 1/2 teaspoon mixture in each cup just before serving.

Reviews (5)

Add Rating & Review

302 Ratings

5 star values:

                                  58

4 star values:

                                  125

3 star values:

                                  83

2 star values:

                                  28

1 star values:

                                  8

Reviews (5)

Add Rating & Review

302 Ratings

5 star values:

                                  58

4 star values:

                                  125

3 star values:

                                  83

2 star values:

                                  28

1 star values:

                                  8

Add Rating & Review

302 Ratings

5 star values:

                                  58

4 star values:

                                  125

3 star values:

                                  83

2 star values:

                                  28

1 star values:

                                  8

302 Ratings

5 star values:

                                  58

4 star values:

                                  125

3 star values:

                                  83

2 star values:

                                  28

1 star values:

                                  8

302 Ratings

5 star values:

                                  58

4 star values:

                                  125

3 star values:

                                  83

2 star values:

                                  28

1 star values:

                                  8
  • 5 star values:
  • 58
  • 4 star values:
  • 125
  • 3 star values:
  • 83
  • 2 star values:
  • 28
  • 1 star values:
  • 8

Martha Stewart Member

Rating: 1 stars

08/21/2017

                Had my doubts about the pairing of a mild pear flavour with prosciutto. Should have gone with my hunch. Baked prosciutto becomes overwhelmingly strong (disgusting) and is a complete turn-off combined with pear (or any ingredient, for that matter). It gets one star only because the rating system doesn't allow for minus scores.  

Martha Stewart Member

Rating: Unrated

12/22/2013

                A personal favorite and great crowd pleaser! I agree with the comment that your prosciutto shouldn't be too thin, otherwise it is nearly impossible to shape into the muffin cups.  A twist on the recipe...I like to drizzle balsamic syrup on the pears just before serving-yum!  

Martha Stewart Member

Rating: Unrated

11/28/2013

                My boyfriend loved this appetizer! I'll definitely make this again and may sprinkle a tad bit of blue cheese next time.  

Martha Stewart Member

Rating: Unrated

09/23/2010

                Be sure your proscuitto is not too thin or it's impossible to separate, cut or arrange in muffin cups.  My first try ended up being crushed and sprinkled on top of the pears like bacon bits.  Tasty, but not anything like the picture.  

Martha Stewart Member

Rating: Unrated

12/30/2008

                Thanks Null...I was looking for something else to put inside and this sounds great.  

Martha Stewart Member

Rating: 1 stars

08/21/2017

                Had my doubts about the pairing of a mild pear flavour with prosciutto. Should have gone with my hunch. Baked prosciutto becomes overwhelmingly strong (disgusting) and is a complete turn-off combined with pear (or any ingredient, for that matter). It gets one star only because the rating system doesn't allow for minus scores.  

Rating: 1 stars

Rating: Unrated

12/22/2013

                A personal favorite and great crowd pleaser! I agree with the comment that your prosciutto shouldn't be too thin, otherwise it is nearly impossible to shape into the muffin cups.  A twist on the recipe...I like to drizzle balsamic syrup on the pears just before serving-yum!  

Rating: Unrated

Rating: Unrated

11/28/2013

                My boyfriend loved this appetizer! I'll definitely make this again and may sprinkle a tad bit of blue cheese next time.  

Rating: Unrated

09/23/2010

                Be sure your proscuitto is not too thin or it's impossible to separate, cut or arrange in muffin cups.  My first try ended up being crushed and sprinkled on top of the pears like bacon bits.  Tasty, but not anything like the picture.  

Rating: Unrated

12/30/2008

                Thanks Null...I was looking for something else to put inside and this sounds great.  

All Reviews for Crispy Prosciutto Cups with Pear

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Crispy Prosciutto Cups with Pear

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest