Reviews (2) Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 2 3 star values: 4 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 06/01/2010 I totally agree with kitty, fried green tomatoes are the best when made simply. You don't need dip they are sooo good just plain. It really does not get any better. Martha Stewart Member Rating: Unrated 07/16/2008 This sounds really good, but after having picked the green tomatoes from the garden, it seems like too much trouble to go through all the dipping etc. I just roll them in corn meal mix and fry them on both sides until brown, salt and pepper. The dip mentioned here sounds good to go with them but we just eat them plain. You can't get better than that!
Back to Crispy Fried Green Tomatoes All Reviews for Crispy Fried Green Tomatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Crispy Fried Green Tomatoes Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 1/3 cup light mayonnaise 1 tablespoon fresh lemon juice 1/4 teaspoon hot sauce Coarse salt and ground pepper 1/2 cup all-purpose flour 2 large eggs, beaten 1/2 cup cornmeal 1 1/2 teaspoons seafood seasoning 2 medium green tomatoes (both ends sliced off), each cut crosswise into 4 slices 1/2 cup vegetable oil, such as safflower
Gallery Crispy Fried Green Tomatoes
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Crispy Fried Green Tomatoes
Crispy Fried Green Tomatoes
Crispy Fried Green Tomatoes
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1/3 cup light mayonnaise 1 tablespoon fresh lemon juice 1/4 teaspoon hot sauce Coarse salt and ground pepper 1/2 cup all-purpose flour 2 large eggs, beaten 1/2 cup cornmeal 1 1/2 teaspoons seafood seasoning 2 medium green tomatoes (both ends sliced off), each cut crosswise into 4 slices 1/2 cup vegetable oil, such as safflower
Directions
In a small bowl, stir together mayonnaise, lemon juice, and hot sauce. Season with salt and pepper, and set sauce aside.
Place flour, eggs, and cornmeal each in a separate bowl, and season each with 1/2 teaspoon seafood seasoning.
Line a large rimmed baking sheet with paper towels. Working with a few slices at a time, dip tomatoes in flour, then eggs, and finally cornmeal.
In a large saucepan, heat oil over medium. Working in two batches, fry tomatoes until golden brown, about 3 minutes per side; transfer to baking sheet, and sprinkle with salt. Serve immediately with sauce.
Reviews (2)
Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 2 3 star values: 4 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 06/01/2010 I totally agree with kitty, fried green tomatoes are the best when made simply. You don't need dip they are sooo good just plain. It really does not get any better. Martha Stewart Member Rating: Unrated 07/16/2008 This sounds really good, but after having picked the green tomatoes from the garden, it seems like too much trouble to go through all the dipping etc. I just roll them in corn meal mix and fry them on both sides until brown, salt and pepper. The dip mentioned here sounds good to go with them but we just eat them plain. You can't get better than that!
Reviews (2)
Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 2 3 star values: 4 2 star values: 0 1 star values: 0
Add Rating & Review
8 Ratings 5 star values: 2 4 star values: 2 3 star values: 4 2 star values: 0 1 star values: 0
8 Ratings 5 star values: 2 4 star values: 2 3 star values: 4 2 star values: 0 1 star values: 0
8 Ratings 5 star values: 2 4 star values: 2 3 star values: 4 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 2 3 star values: 4 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 06/01/2010 I totally agree with kitty, fried green tomatoes are the best when made simply. You don't need dip they are sooo good just plain. It really does not get any better. Martha Stewart Member Rating: Unrated 07/16/2008 This sounds really good, but after having picked the green tomatoes from the garden, it seems like too much trouble to go through all the dipping etc. I just roll them in corn meal mix and fry them on both sides until brown, salt and pepper. The dip mentioned here sounds good to go with them but we just eat them plain. You can't get better than that!Martha Stewart Member
Rating: Unrated 06/01/2010
I totally agree with kitty, fried green tomatoes are the best when made simply. You don’t need dip they are sooo good just plain. It really does not get any better.
Rating: Unrated
Rating: Unrated 07/16/2008
This sounds really good, but after having picked the green tomatoes from the garden, it seems like too much trouble to go through all the dipping etc. I just roll them in corn meal mix and fry them on both sides until brown, salt and pepper. The dip mentioned here sounds good to go with them but we just eat them plain. You can’t get better than that!
All Reviews for Crispy Fried Green Tomatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Crispy Fried Green Tomatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
