Reviews (2) Add Rating & Review 10 Ratings 5 star values: 2 4 star values: 3 3 star values: 3 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 03/23/2010 So, I LOVE this recipe! Recently, I mixed in some Old Bay Seasoning in the tortilla chips...and it was very lovely!! Martha Stewart Member Rating: Unrated 03/23/2010 So, I LOVE this recipe! Recently, I mixed in some Old Bay Seasoning in the tortilla chips...and it was very lovely!!
Back to Crispy Chicken Wings All Reviews for Crispy Chicken Wings - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Crispy Chicken Wings Recipe Summary prep: 20 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 1 teaspoon olive oil, for baking sheets 1 bag (7 to 9 ounces) salted corn tortilla chips 2 large eggs 1 teaspoon paprika Coarse salt and ground pepper 12 whole chicken wings, (about 3 pounds) 1 cup red or green prepared salsa, for serving (optional)
Gallery Crispy Chicken Wings
Recipe Summary prep: 20 mins total: 1 hr Servings: 4
Gallery
Crispy Chicken Wings
Crispy Chicken Wings
Crispy Chicken Wings
Recipe Summary prep: 20 mins total: 1 hr Servings: 4
Recipe Summary
prep: 20 mins total: 1 hr
Servings: 4
prep: 20 mins
total: 1 hr
prep:
20 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 1 teaspoon olive oil, for baking sheets 1 bag (7 to 9 ounces) salted corn tortilla chips 2 large eggs 1 teaspoon paprika Coarse salt and ground pepper 12 whole chicken wings, (about 3 pounds) 1 cup red or green prepared salsa, for serving (optional)
Directions
Preheat oven to 450 degrees. Line two rimmed baking sheets with aluminum foil; brush lightly with oil. Set aside. In a food processor, pulse chips in two batches until finely ground (you should have about 2 cups ground chips); transfer to a large shallow dish.
In a separate bowl, whisk eggs; season with paprika, salt, and pepper. Working in two batches, place wings in egg mixture. Remove wings one by one, letting excess egg fall off. Transfer to dish containing ground chips; toss to coat, patting mixture on with hands. Arrange coated wings on prepared baking sheets.
Bake, switching pans from top to bottom shelf halfway through, until lightly browned and tender, 40 to 45 minutes. Season wings with salt. Serve with salsa, if desired.
Reviews (2)
Add Rating & Review 10 Ratings 5 star values: 2 4 star values: 3 3 star values: 3 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 03/23/2010 So, I LOVE this recipe! Recently, I mixed in some Old Bay Seasoning in the tortilla chips...and it was very lovely!! Martha Stewart Member Rating: Unrated 03/23/2010 So, I LOVE this recipe! Recently, I mixed in some Old Bay Seasoning in the tortilla chips...and it was very lovely!!
Reviews (2)
Add Rating & Review 10 Ratings 5 star values: 2 4 star values: 3 3 star values: 3 2 star values: 2 1 star values: 0
Add Rating & Review
10 Ratings 5 star values: 2 4 star values: 3 3 star values: 3 2 star values: 2 1 star values: 0
10 Ratings 5 star values: 2 4 star values: 3 3 star values: 3 2 star values: 2 1 star values: 0
10 Ratings 5 star values: 2 4 star values: 3 3 star values: 3 2 star values: 2 1 star values: 0
5 star values: 2 4 star values: 3 3 star values: 3 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 03/23/2010 So, I LOVE this recipe! Recently, I mixed in some Old Bay Seasoning in the tortilla chips...and it was very lovely!!Martha Stewart Member
Rating: Unrated 03/23/2010
So, I LOVE this recipe! Recently, I mixed in some Old Bay Seasoning in the tortilla chips…and it was very lovely!!
Rating: Unrated
All Reviews for Crispy Chicken Wings
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Crispy Chicken Wings
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
