Reviews Add Rating & Review 25 Ratings 5 star values: 2 4 star values: 2 3 star values: 8 2 star values: 7 1 star values: 6
Back to Crispy Cheddar Cakes with Bacon All Reviews for Crispy Cheddar Cakes with Bacon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Crispy Cheddar Cakes with Bacon Recipe Summary prep: 10 mins total: 50 mins Servings: 4 Yield: Makes about 12 cakes
Ingredients Ingredient Checklist 8 slices bacon 1 1/2 cups grated sharp white cheddar cheese (4 ounces) 1/2 cup sour cream 1 small yellow bell pepper, cut into 1/4-inch dice 2 scallions, white and pale-green parts only, thinly sliced 1/4 cup all-purpose flour 1/2 teaspoon dry mustard Coarse salt and freshly ground black pepper Pinch of cayenne pepper 2 large eggs, separated 2 tablespoons vegetable oil, plus more if necessary (optional)
Gallery Crispy Cheddar Cakes with Bacon
Recipe Summary prep: 10 mins total: 50 mins Servings: 4 Yield: Makes about 12 cakes
Gallery
Crispy Cheddar Cakes with Bacon
Crispy Cheddar Cakes with Bacon
Crispy Cheddar Cakes with Bacon
Recipe Summary prep: 10 mins total: 50 mins Servings: 4 Yield: Makes about 12 cakes
Recipe Summary
prep: 10 mins total: 50 mins
Servings: 4 Yield: Makes about 12 cakes
prep: 10 mins
total: 50 mins
prep:
10 mins
total:
50 mins
Servings: 4
Yield: Makes about 12 cakes
4
Makes about 12 cakes
Ingredients
Ingredients
- 8 slices bacon 1 1/2 cups grated sharp white cheddar cheese (4 ounces) 1/2 cup sour cream 1 small yellow bell pepper, cut into 1/4-inch dice 2 scallions, white and pale-green parts only, thinly sliced 1/4 cup all-purpose flour 1/2 teaspoon dry mustard Coarse salt and freshly ground black pepper Pinch of cayenne pepper 2 large eggs, separated 2 tablespoons vegetable oil, plus more if necessary (optional)
Directions
Cook bacon in a large skillet over medium heat until crisp, about 5 minutes per side. Transfer to paper towels to drain. Pour off fat into a bowl. Wipe skillet clean with a paper towel; set aside.
Stir together cheese, sour cream, bell pepper, scallions, flour, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper, cayenne, and egg yolks in a large bowl; set aside. In another large bowl, beat egg whites until stiff peaks form. Fold beaten egg whites into reserved batter.
Heat 2 tablespoons reserved fat (or vegetable oil) in skillet over medium heat until hot but not smoking. Working in batches of 3 or 4, pour 2 tablespoons batter into skillet for each cake; cook, turning once, until crisp, 8 to 10 minutes (add more fat or oil if skillet seems dry). Season with salt and pepper. Serve hot with reserved bacon.
Reviews
Add Rating & Review 25 Ratings 5 star values: 2 4 star values: 2 3 star values: 8 2 star values: 7 1 star values: 6
Reviews
Add Rating & Review 25 Ratings 5 star values: 2 4 star values: 2 3 star values: 8 2 star values: 7 1 star values: 6
Add Rating & Review
25 Ratings 5 star values: 2 4 star values: 2 3 star values: 8 2 star values: 7 1 star values: 6
25 Ratings 5 star values: 2 4 star values: 2 3 star values: 8 2 star values: 7 1 star values: 6
25 Ratings 5 star values: 2 4 star values: 2 3 star values: 8 2 star values: 7 1 star values: 6
5 star values: 2 4 star values: 2 3 star values: 8 2 star values: 7 1 star values: 6
All Reviews for Crispy Cheddar Cakes with Bacon
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Crispy Cheddar Cakes with Bacon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
