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Gallery Crisped Brown Rice with Beef, Vegetables, and Eggs Credit: Marcus Nilsson Recipe Summary prep: 15 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 4 ounces sirloin steak, trimmed of fat and sliced into 1/4-inch-thick strips 2 teaspoons low-sodium tamari sauce 1 tablespoon minced peeled fresh ginger (from one 1-inch piece) 1 garlic clove, minced 6 scallions, chopped 1/4 teaspoon crushed red-pepper flakes 1/4 cup water, plus more for saucepan 2 large carrots (6 ounces), julienned 8 leaves napa cabbage (8 ounces), sliced into 1/2-inch-thick strips 1 1/2 teaspoons toasted sesame oil 3 cups cooked short-grain brown rice Coarse salt 4 large eggs
Gallery Crisped Brown Rice with Beef, Vegetables, and Eggs Credit: Marcus Nilsson
Recipe Summary prep: 15 mins total: 40 mins Servings: 4
Gallery
Crisped Brown Rice with Beef, Vegetables, and Eggs Credit: Marcus Nilsson
Crisped Brown Rice with Beef, Vegetables, and Eggs
Credit: Marcus Nilsson
Crisped Brown Rice with Beef, Vegetables, and Eggs
Recipe Summary prep: 15 mins total: 40 mins Servings: 4
Recipe Summary
prep: 15 mins total: 40 mins
Servings: 4
prep: 15 mins
total: 40 mins
prep:
15 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 4 ounces sirloin steak, trimmed of fat and sliced into 1/4-inch-thick strips 2 teaspoons low-sodium tamari sauce 1 tablespoon minced peeled fresh ginger (from one 1-inch piece) 1 garlic clove, minced 6 scallions, chopped 1/4 teaspoon crushed red-pepper flakes 1/4 cup water, plus more for saucepan 2 large carrots (6 ounces), julienned 8 leaves napa cabbage (8 ounces), sliced into 1/2-inch-thick strips 1 1/2 teaspoons toasted sesame oil 3 cups cooked short-grain brown rice Coarse salt 4 large eggs
Directions
Marinate sirloin in tamari with 1 teaspoon ginger, the garlic, 1 scallion, and the red-pepper flakes. Meanwhile, bring a large saucepan of water to a boil. Cook remaining scallions with the carrots and cabbage until crisp-tender, about 2 minutes. Transfer to a plate using a wire-mesh skimmer.
Heat a medium-heavy skillet over high heat; add 1 teaspoon oil, and sear sirloin, 1 to 1 1/2 minutes per side. Transfer to plate. Return skillet to medium heat, and add remaining 1/2 teaspoon oil and 2 teaspoons ginger. Cook until sizzling. Stir in rice and 1/2 teaspoon salt. Stir in scallion-sirloin mixture and any juices. Add water, and cook, covered, until rice is heated through and sizzling, 7 to 8 minutes.
Uncover, and make 4 indentations in the rice with the back of a spoon. Crack 1 egg into each, and cook, covered, until whites are set but yolks are still runny, about 4 minutes. Stir eggs into rice.
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All Reviews for Crisped Brown Rice with Beef, Vegetables, and Eggs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Crisped Brown Rice with Beef, Vegetables, and Eggs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
