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Gallery Crisp Tofu with Crudites and Sesame-Ginger Dipping Sauce Credit: Yunhee Kim Recipe Summary Servings: 4
Ingredients For the Sauce 5 teaspoons coarsely chopped peeled fresh ginger 1/4 cup tahini 5 teaspoons low-sodium tamari soy sauce 1 1/2 teaspoons honey 1 teaspoon toasted sesame oil 1 teaspoon rice vinegar For the Tofu 1 1/2 packages firm tofu (21 ounces total), cut into 2 dozen pieces and pressed 1 tablespoon toasted sesame seeds 1/2 teaspoon toasted sesame oil 1/4 teaspoon coarse salt For the Crudites 1/2 head green cabbage (1 pound), cut into 1/2-inch-thick wedges 8 ounces green beans, trimmed, steamed until crisp-tender 1 red bell pepper, seeds and ribs removed, cut lengthwise into 1/2-inch-thick strips
Cook’s Notes To press the tofu, place it on a rimmed baking sheet lined with a double layer of paper towels, then cover it with another double layer of paper towels. Place a baking sheet on top, and weight with heavy cans. Let stand for 30 minutes, then pat the tofu dry.
Gallery Crisp Tofu with Crudites and Sesame-Ginger Dipping Sauce Credit: Yunhee Kim
Recipe Summary Servings: 4
Gallery
Crisp Tofu with Crudites and Sesame-Ginger Dipping Sauce Credit: Yunhee Kim
Crisp Tofu with Crudites and Sesame-Ginger Dipping Sauce
Credit: Yunhee Kim
Crisp Tofu with Crudites and Sesame-Ginger Dipping Sauce
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
5 teaspoons coarsely chopped peeled fresh ginger 1/4 cup tahini 5 teaspoons low-sodium tamari soy sauce 1 1/2 teaspoons honey 1 teaspoon toasted sesame oil 1 teaspoon rice vinegar
1 1/2 packages firm tofu (21 ounces total), cut into 2 dozen pieces and pressed 1 tablespoon toasted sesame seeds 1/2 teaspoon toasted sesame oil 1/4 teaspoon coarse salt
1/2 head green cabbage (1 pound), cut into 1/2-inch-thick wedges 8 ounces green beans, trimmed, steamed until crisp-tender 1 red bell pepper, seeds and ribs removed, cut lengthwise into 1/2-inch-thick strips
Directions
Preheat oven to 400 degrees. Make the sauce: Finely chop ginger in a food processor. Add tahini, tamari, honey, oil, and vinegar; process until combined. With machine running, add 3 tablespoons cool water. Process until smooth.
Put tofu into a medium bowl. Add sesame seeds, oil, and salt; toss to combine. Arrange tofu in a single layer on a rimmed baking sheet. Bake until golden brown and bottoms are lightly crisp, 12 to 15 minutes. Flip tofu, and bake 10 minutes more. Let cool completely.
To assemble, divide cabbage, green beans, and bell pepper into 4 servings, and top with tofu. Divide sauce among 4 small cups. Serve within 2 hours, or refrigerate, covered, up to 1 day.
Cook’s Notes To press the tofu, place it on a rimmed baking sheet lined with a double layer of paper towels, then cover it with another double layer of paper towels. Place a baking sheet on top, and weight with heavy cans. Let stand for 30 minutes, then pat the tofu dry.
Cook’s Notes
To press the tofu, place it on a rimmed baking sheet lined with a double layer of paper towels, then cover it with another double layer of paper towels. Place a baking sheet on top, and weight with heavy cans. Let stand for 30 minutes, then pat the tofu dry.
Reviews
Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0
Add Rating & Review
7 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0
7 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0
7 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0
5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0
All Reviews for Crisp Tofu with Crudites and Sesame-Ginger Dipping Sauce
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Crisp Tofu with Crudites and Sesame-Ginger Dipping Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
