Reviews (1) Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 04/06/2012 Tasty!
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Gallery Crisp Tofu Sandwich with Peanut-Ginger Sauce Credit: Dana Gallagher Recipe Summary Servings: 2
Ingredients Ingredient Checklist 1 medium onion, cut into 1/2-inch-thick rounds 1 red bell pepper, cut into 4 long panels 2 teaspoons olive oil 6 ounces Thai-flavored baked tofu, cut into 1/2-inch slices 2 tablespoons natural unsweetened peanut butter 1/2 teaspoon honey 1/2 teaspoon toasted sesame oil 3/4 teaspoon grated fresh ginger 1 (4-ounce) 8-inch whole-wheat baguette, or whole-grain baguette, halved horizontally Radish sprouts for garnish (optional)
Gallery Crisp Tofu Sandwich with Peanut-Ginger Sauce Credit: Dana Gallagher
Recipe Summary Servings: 2
Gallery
Crisp Tofu Sandwich with Peanut-Ginger Sauce Credit: Dana Gallagher
Crisp Tofu Sandwich with Peanut-Ginger Sauce
Credit: Dana Gallagher
Crisp Tofu Sandwich with Peanut-Ginger Sauce
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
- 1 medium onion, cut into 1/2-inch-thick rounds 1 red bell pepper, cut into 4 long panels 2 teaspoons olive oil 6 ounces Thai-flavored baked tofu, cut into 1/2-inch slices 2 tablespoons natural unsweetened peanut butter 1/2 teaspoon honey 1/2 teaspoon toasted sesame oil 3/4 teaspoon grated fresh ginger 1 (4-ounce) 8-inch whole-wheat baguette, or whole-grain baguette, halved horizontally Radish sprouts for garnish (optional)
Directions
Heat broiler with rack 4 inches from heat source. Place onion slices and pepper, skin side up, on a broiler pan. Broil, turning onion over halfway through cooking time, until peppers are blistered and onion is lightly browned, 12 to 15 minutes. When cool enough to handle, peel skin off pepper. Cut pepper into thick strips.
In a large skillet, heat olive oil over medium-high heat. Saute tofu until golden brown and crisp, about 2 minutes on each side.
In a small bowl, combine peanut butter, honey, 1/4 teaspoon sesame oil, and ginger. Toss reserved vegetables with remaining 1/4 teaspoon sesame oil. Spread peanut-butter mixture on bottom side of bread. Top with tofu and vegetables. Place other piece of bread on top. Cut in half to make 2 sandwiches. Serve with radish sprouts on the side, if desired.
Reviews (1)
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 04/06/2012 Tasty!
Reviews (1)
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 04/06/2012 Tasty!Martha Stewart Member
Rating: Unrated 04/06/2012
Tasty!
Rating: Unrated
All Reviews for Crisp Tofu Sandwich with Peanut-Ginger Sauce
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All Reviews for Crisp Tofu Sandwich with Peanut-Ginger Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
