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Crisp Sugar Doily Cookies

Recipe Summary

Yield: Makes about 25 cookies

Ingredients

Ingredient Checklist

2 cups all-purpose flour, plus more for surface

1/2 teaspoon baking powder

1/4 teaspoon salt

4 ounces (1 stick) butter, softened

1 cup sugar

1 large egg

1 teaspoon pure vanilla extract

      Cook's Notes

Cookies will keep, covered, for up to 5 days.

Gallery

Crisp Sugar Doily Cookies

Recipe Summary

Yield: Makes about 25 cookies

Crisp Sugar Doily Cookies

Crisp Sugar Doily Cookies

Crisp Sugar Doily Cookies

Recipe Summary

Yield: Makes about 25 cookies

Recipe Summary

Yield: Makes about 25 cookies

Yield: Makes about 25 cookies

Makes about 25 cookies

Ingredients

Ingredients

  • 2 cups all-purpose flour, plus more for surface
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 ounces (1 stick) butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract

Directions

Whisk flour, baking powder, and salt in a medium bowl. Cream butter and sugar with a mixer until light and fluffy. Beat in egg and vanilla, until just combined. Reduce speed to low, and slowly add flour mixture, beating until just combined. Shape into a disk, wrap in plastic, and refrigerate until firm, about 30 minutes (or up to 2 days).

Preheat oven to 325 degrees. Cut dough in half. On lightly floured parchment, roll out each piece slightly thicker than 1/8 inch. Using scallop-edged or fluted cutters, cut out cookies, and place on a baking sheet 1 inch apart. Freeze until firm, about 10 minutes.

Remove from freezer, and cut out doily patterns in centers of cookies using aspic cutters; discard scraps. (If dough softens, return to freezer until firm.) Bake until edges begin to turn golden brown, 12 to 15 minutes. Let cool on a wire rack.

      Cook's Notes

Cookies will keep, covered, for up to 5 days.

Cook’s Notes

Cookies will keep, covered, for up to 5 days.

Reviews (7)

Add Rating & Review

24 Ratings

5 star values:

                                  6

4 star values:

                                  8

3 star values:

                                  5

2 star values:

                                  5

1 star values:

                                  0

Reviews (7)

Add Rating & Review

24 Ratings

5 star values:

                                  6

4 star values:

                                  8

3 star values:

                                  5

2 star values:

                                  5

1 star values:

                                  0

Add Rating & Review

24 Ratings

5 star values:

                                  6

4 star values:

                                  8

3 star values:

                                  5

2 star values:

                                  5

1 star values:

                                  0

24 Ratings

5 star values:

                                  6

4 star values:

                                  8

3 star values:

                                  5

2 star values:

                                  5

1 star values:

                                  0

24 Ratings

5 star values:

                                  6

4 star values:

                                  8

3 star values:

                                  5

2 star values:

                                  5

1 star values:

                                  0
  • 5 star values:
  • 6
  • 4 star values:
  • 8
  • 3 star values:
  • 5
  • 2 star values:
  • 5
  • 1 star values:
  • 0

Martha Stewart Member

Rating: Unrated

12/11/2014

                I loved making these ...guess I have a lot of time on my hands :) and will make them again this year. I may try the espresso brown ones too.  

Martha Stewart Member

Rating: Unrated

12/23/2010

                that's what I said, gbsk!  It's a great idea but I would much rather use a doiley outline and spinkle the doiley design with powedered sugar  

Martha Stewart Member

Rating: Unrated

12/23/2010

                Come on.  Who's going to spend all the time cutting these out unless the Queen is coming to dinner.  

Martha Stewart Member

Rating: Unrated

12/23/2010

                cannot find cutters on line.  

Martha Stewart Member

Rating: Unrated

12/23/2010

                To Socalgal,
                Found this website, hope it is helpful:
                http://www.thefind.com/kitchen/info-aspic-cutters 

Martha Stewart Member

Rating: Unrated

12/23/2010

                Where could I purchase the aspic cookie cutters?  I can't find them on MSL site.  

Martha Stewart Member

Rating: Unrated

11/20/2010

                What is the difference between the brown and the white cookies? No mention is made of extra additions to change the colour...  

Martha Stewart Member

Rating: Unrated

12/11/2014

                I loved making these ...guess I have a lot of time on my hands :) and will make them again this year. I may try the espresso brown ones too.  

Rating: Unrated

Rating: Unrated

12/23/2010

                that's what I said, gbsk!  It's a great idea but I would much rather use a doiley outline and spinkle the doiley design with powedered sugar  


                    
                Come on.  Who's going to spend all the time cutting these out unless the Queen is coming to dinner.  


                    
                cannot find cutters on line.  


                    
                To Socalgal,
                Found this website, hope it is helpful:
                http://www.thefind.com/kitchen/info-aspic-cutters 


                    
                Where could I purchase the aspic cookie cutters?  I can't find them on MSL site.  

Rating: Unrated

11/20/2010

                What is the difference between the brown and the white cookies? No mention is made of extra additions to change the colour...  

All Reviews for Crisp Sugar Doily Cookies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Crisp Sugar Doily Cookies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest