Reviews (1) Add Rating & Review 27 Ratings 5 star values: 4 4 star values: 5 3 star values: 11 2 star values: 6 1 star values: 1 Martha Stewart Member Rating: Unrated 03/18/2010 This is perfect for baked fries that don't come out soggy.
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Gallery Crisp Potato Skins Recipe Summary prep: 5 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 4 medium russet potatoes (about 2 pounds) 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper, to taste
Gallery Crisp Potato Skins
Recipe Summary prep: 5 mins total: 1 hr Servings: 4
Gallery
Crisp Potato Skins
Crisp Potato Skins
Crisp Potato Skins
Recipe Summary prep: 5 mins total: 1 hr Servings: 4
Recipe Summary
prep: 5 mins total: 1 hr
Servings: 4
prep: 5 mins
total: 1 hr
prep:
5 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 4 medium russet potatoes (about 2 pounds) 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper, to taste
Directions
Adjust oven racks to highest and middle positions. Preheat oven to 450 degrees. Pierce each potato 8 times with a fork. Place directly on middle oven rack, and bake until tender when pierced with a fork, about 40 minutes. Let stand until cool enough to handle, about 5 minutes.
Cut each potato in half lengthwise, and use a small spoon to scoop out insides, leaving about 1/4-inch shell all around. Reserve insides for salmon cakes with sorrel sauce. Slice each potato shell in half again lengthwise to make 16 wedges, and place them on a baking sheet.
Combine oil, salt, and pepper in a small bowl, and brush on all sides of potato wedges. Bake on highest rack until crisp and edges are golden, about 20 minutes. Season with salt.
Reviews (1)
Add Rating & Review 27 Ratings 5 star values: 4 4 star values: 5 3 star values: 11 2 star values: 6 1 star values: 1
Martha Stewart Member Rating: Unrated 03/18/2010 This is perfect for baked fries that don't come out soggy.
Reviews (1)
Add Rating & Review 27 Ratings 5 star values: 4 4 star values: 5 3 star values: 11 2 star values: 6 1 star values: 1
Add Rating & Review
27 Ratings 5 star values: 4 4 star values: 5 3 star values: 11 2 star values: 6 1 star values: 1
27 Ratings 5 star values: 4 4 star values: 5 3 star values: 11 2 star values: 6 1 star values: 1
27 Ratings 5 star values: 4 4 star values: 5 3 star values: 11 2 star values: 6 1 star values: 1
5 star values: 4 4 star values: 5 3 star values: 11 2 star values: 6 1 star values: 1
Martha Stewart Member Rating: Unrated 03/18/2010 This is perfect for baked fries that don't come out soggy.Martha Stewart Member
Rating: Unrated 03/18/2010
This is perfect for baked fries that don’t come out soggy.
Rating: Unrated
All Reviews for Crisp Potato Skins
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Crisp Potato Skins
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
