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Gallery Crisp Mackerel Salad with Grainy-Mustard Vinaigrette Credit: Lara Robby Recipe Summary Servings: 4

Ingredients Ingredient Checklist 4 fresh Atlantic mackerel fillets (also called Boston mackerel), skin on (about 4 ounces each) Juice of 1 lemon, (about 2 Tablespoons) 2 tablespoons white-wine vinegar 1 tablespoon finely chopped shallot 1 tablespoon whole-grain mustard 1 small garlic clove, minced 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 3 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh tarragon 1 tablespoon chopped fresh chives Vegetable-oil cooking spray 4 cups watercress, thick stems discarded

Gallery Crisp Mackerel Salad with Grainy-Mustard Vinaigrette Credit: Lara Robby

Recipe Summary Servings: 4

Crisp Mackerel Salad with Grainy-Mustard Vinaigrette      Credit: Lara Robby

Crisp Mackerel Salad with Grainy-Mustard Vinaigrette

Credit: Lara Robby

Crisp Mackerel Salad with Grainy-Mustard Vinaigrette

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 4 fresh Atlantic mackerel fillets (also called Boston mackerel), skin on (about 4 ounces each) Juice of 1 lemon, (about 2 Tablespoons) 2 tablespoons white-wine vinegar 1 tablespoon finely chopped shallot 1 tablespoon whole-grain mustard 1 small garlic clove, minced 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 3 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh tarragon 1 tablespoon chopped fresh chives Vegetable-oil cooking spray 4 cups watercress, thick stems discarded

Directions

Preheat broiler. Place mackerel, skin side down, in a nonreactive baking dish. Pour lemon juice over fish, and let stand 10 minutes, turning once or twice.

Meanwhile, whisk together vinegar, shallot, mustard, garlic, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Let stand 10 minutes. Add oil, whisking until emulsified. Add tarragon and chives.

Remove mackerel from lemon juice, and pat dry. Score skin 3 times. Season with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper.

Coat a broiler pan with cooking spray. Lay mackerel, skin side up, on pan. Broil until fish is cooked through and skin is crisp and browned, 3 to 4 minutes.

Toss watercress with 1 tablespoon vinaigrette. Serve mackerel over watercress, and drizzle with remaining vinaigrette.

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All Reviews for Crisp Mackerel Salad with Grainy-Mustard Vinaigrette

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All Reviews for Crisp Mackerel Salad with Grainy-Mustard Vinaigrette

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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