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Gallery Crisp Cauliflower Credit: Dana Gallagher Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/4 cup pine nuts 1 or 2 small heads large cauliflower, (about 2 pounds), outer leaves and cores removed, cut into 2 1/2-inch pieces 3 tablespoons olive oil 1/4 teaspoon freshly ground black pepper 4 anchovy fillets, rinsed and finely chopped 2 teaspoons whole fennel seeds 2 cloves garlic, minced 1 cup dry white wine 1/2 cup loosely packed mint leaves, finely chopped
Gallery Crisp Cauliflower Credit: Dana Gallagher
Recipe Summary Servings: 4
Gallery
Crisp Cauliflower Credit: Dana Gallagher
Crisp Cauliflower
Credit: Dana Gallagher
Crisp Cauliflower
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup pine nuts 1 or 2 small heads large cauliflower, (about 2 pounds), outer leaves and cores removed, cut into 2 1/2-inch pieces 3 tablespoons olive oil 1/4 teaspoon freshly ground black pepper 4 anchovy fillets, rinsed and finely chopped 2 teaspoons whole fennel seeds 2 cloves garlic, minced 1 cup dry white wine 1/2 cup loosely packed mint leaves, finely chopped
Directions
Heat oven to 350 degrees. Spread pine nuts on a baking sheet. Toast until fragrant, about 7 minutes. Let nuts cool, and chop finely. Set aside.
Fill a saute pan with 1 inch water; bring to a boil. Add cauliflower; cover with aluminum foil. Reduce heat to medium; steam until almost tender, 3 to 5 minutes. Remove pan from heat; Transfer cauliflower to a plate; pour off remaining water. Using a kitchen towel, wipe pan dry.
Heat 2 tablespoons oil over medium-high heat. Add cauliflower and pepper. Cook cauliflower until crisp, 5 to 6 minutes. Add remaining tablespoon olive oil, turn, and cook other side. Transfer to a platter.
Combine pine nuts, anchovies, fennel seeds, and garlic in a small bowl. Add to pan; cook until mixture is fragrant and just starts to brown, about 3 minutes. Raise heat to high; add wine. Cook until liquid has reduced by half, 3 minutes more. Remove skillet from heat, and stir in mint. Drizzle sauce over cauliflower, and serve.
Reviews
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All Reviews for Crisp Cauliflower
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Crisp Cauliflower
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
