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Gallery Crisp Baked Lemon Cod Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 cups toasted-rice cereal, such as Rice Chex, crushed 1/4 cup extra-virgin olive oil 1/4 cup chopped fresh flat-leaf parsley 2 teaspoons finely grated lemon zest (from 2 lemons) 3/4 teaspoon coarse salt 4 cod fillets (4 ounces each), skinned 3 ounces baby spinach (4 cups)
Cook’s Notes Squeeze lemon wedges over fish and spinach.
Gallery Crisp Baked Lemon Cod
Recipe Summary Servings: 4
Gallery
Crisp Baked Lemon Cod
Crisp Baked Lemon Cod
Crisp Baked Lemon Cod
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 cups toasted-rice cereal, such as Rice Chex, crushed 1/4 cup extra-virgin olive oil 1/4 cup chopped fresh flat-leaf parsley 2 teaspoons finely grated lemon zest (from 2 lemons) 3/4 teaspoon coarse salt 4 cod fillets (4 ounces each), skinned 3 ounces baby spinach (4 cups)
Directions
Preheat oven to 400 degrees. Combine rice cereal, oil, parsley, zest, and salt.
Set a wire rack on a rimmed baking sheet. Press fish in crumb mixture, turning to coat. Transfer to wire rack. Bake until golden brown and cooked through, 14 to 16 minutes. Divide fish and spinach among 4 plates.
Cook’s Notes Squeeze lemon wedges over fish and spinach.
Cook’s Notes
Squeeze lemon wedges over fish and spinach.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Crisp Baked Lemon Cod
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Crisp Baked Lemon Cod
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
