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Recipe Summary

Yield: Makes about 2 dozen

Ingredients

Ingredient Checklist

6 tablespoons unsalted butter

1/2 cup sugar

2 tablespoons heavy cream

Pinch of salt

1/2 cup sliced almonds, coarsely chopped

2 tablespoons all-purpose flour

Gallery

Recipe Summary

Yield: Makes about 2 dozen

Recipe Summary

Yield: Makes about 2 dozen

Recipe Summary

Yield: Makes about 2 dozen

Yield: Makes about 2 dozen

Makes about 2 dozen

Ingredients

Ingredients

  • 6 tablespoons unsalted butter
  • 1/2 cup sugar
  • 2 tablespoons heavy cream
  • Pinch of salt
  • 1/2 cup sliced almonds, coarsely chopped
  • 2 tablespoons all-purpose flour

Directions

Preheat oven to 375 degrees. Melt butter in a small saucepan over medium heat. Add sugar, cream, and salt. Cook, stirring, until mixture just begins to boil. Remove from heat; stir in almonds and flour.

Working in batches of 6, place teaspoons of batter about 2 1/2 inches apart on a parchment-lined baking sheet. Bake until golden brown, 9 to 10 minutes.

Let cookies stand until they can be lifted without breaking, 3 to 4 minutes. Quickly fold and shape as desired. Transfer to a wire rack to cool completely. Repeat with remaining batter.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Crinkled Lace Cookies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

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All Reviews for Crinkled Lace Cookies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest