Reviews Add Rating & Review 19 Ratings 5 star values: 3 4 star values: 1 3 star values: 8 2 star values: 6 1 star values: 1
Back to Crimson Couscous All Reviews for Crimson Couscous - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Crimson Couscous Recipe Summary Servings: 2
Ingredients Ingredient Checklist 1/2 cup peeled, diced (1/4 inch) beet (about 1 medium beet) 1/2 teaspoon coarse salt, plus more for seasoning 1/2 tablespoon unsalted butter 1/8 teaspoon ground coriander 1/8 teaspoon ground cumin 1/2 cup couscous 1/4 cup dried apricots, cut into 1/4-inch dice 2 tablespoons dried currants 1 teaspoon finely grated orange zest 2 tablespoons freshly squeezed orange juice Freshly ground pepper
Cook’s Notes To make this recipe in advance, dice the beet and prepare as directed in step one. Refrigerate it in the liquid, covered, up to one day.
Gallery Crimson Couscous
Recipe Summary Servings: 2
Gallery
Crimson Couscous
Crimson Couscous
Crimson Couscous
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
- 1/2 cup peeled, diced (1/4 inch) beet (about 1 medium beet) 1/2 teaspoon coarse salt, plus more for seasoning 1/2 tablespoon unsalted butter 1/8 teaspoon ground coriander 1/8 teaspoon ground cumin 1/2 cup couscous 1/4 cup dried apricots, cut into 1/4-inch dice 2 tablespoons dried currants 1 teaspoon finely grated orange zest 2 tablespoons freshly squeezed orange juice Freshly ground pepper
Directions
Bring 3/4 cup water, diced beet, and salt to a boil in a medium saucepan. Reduce heat; simmer beet, covered, until tender, about 15 minutes.
Reserve 1/2 cup cooking liquid; drain beet. (If you have less than 1/2 cup liquid, add water to fill.) Return beet and liquid to pan. Add butter, coriander, and cumin; bring to a boil. Stir in couscous; cover. Remove from heat; let stand 5 minutes.
Fluff couscous with a fork. Stir in apricots, currants, zest, and orange juice. Season with salt and pepper.
Cook’s Notes To make this recipe in advance, dice the beet and prepare as directed in step one. Refrigerate it in the liquid, covered, up to one day.
Cook’s Notes
To make this recipe in advance, dice the beet and prepare as directed in step one. Refrigerate it in the liquid, covered, up to one day.
Reviews
Add Rating & Review 19 Ratings 5 star values: 3 4 star values: 1 3 star values: 8 2 star values: 6 1 star values: 1
Reviews
Add Rating & Review 19 Ratings 5 star values: 3 4 star values: 1 3 star values: 8 2 star values: 6 1 star values: 1
Add Rating & Review
19 Ratings 5 star values: 3 4 star values: 1 3 star values: 8 2 star values: 6 1 star values: 1
19 Ratings 5 star values: 3 4 star values: 1 3 star values: 8 2 star values: 6 1 star values: 1
19 Ratings 5 star values: 3 4 star values: 1 3 star values: 8 2 star values: 6 1 star values: 1
5 star values: 3 4 star values: 1 3 star values: 8 2 star values: 6 1 star values: 1
All Reviews for Crimson Couscous
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Crimson Couscous
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
