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Crepes with Cantal Cheese

Ingredients

Ingredient Checklist

1 thin slice of Cantal

Classic Crepes, preferably buckwheat

Butter

Gallery

Crepes with Cantal Cheese

Crepes with Cantal Cheese

Crepes with Cantal Cheese

Crepes with Cantal Cheese

Ingredients

Ingredients

  • 1 thin slice of Cantal
  • Classic Crepes, preferably buckwheat
  • Butter

Directions

Place a thin slice of Cantal on a large crepe, preferably buckwheat. Create a packet by folding sides around cheese. Cook, starting seam side down, in a saute pan over medium-low heat with just a touch of butter, until both sides are crisp and browned, about 2 minutes per side. Repeat to make more crepes. Serve immediately.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Crepes with Cantal Cheese

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

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All Reviews for Crepes with Cantal Cheese

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest