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25 Ratings
5 star values:
8
4 star values:
4
3 star values:
7
2 star values:
5
1 star values:
1
Back to Creme Patissiere for Apple and Passion Fruit Tartlets
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Gallery
Recipe Summary
Yield: Makes about 1 pound 10 ounces
Ingredients
Ingredient Checklist
6 medium egg yolks
1/2 cup plus 2 tablespoons superfine sugar
Heaping 1/4 cup all-purpose flour
2 cups milk
1 vanilla bean, split lengthwise
Confectioners’ sugar or unsalted butter, to prevent skin from forming
Gallery
Recipe Summary
Yield: Makes about 1 pound 10 ounces
Gallery
Recipe Summary
Yield: Makes about 1 pound 10 ounces
Recipe Summary
Yield: Makes about 1 pound 10 ounces
Yield: Makes about 1 pound 10 ounces
Makes about 1 pound 10 ounces
Ingredients
Ingredients
- 6 medium egg yolks
- 1/2 cup plus 2 tablespoons superfine sugar
- Heaping 1/4 cup all-purpose flour
- 2 cups milk
- 1 vanilla bean, split lengthwise
- Confectioners’ sugar or unsalted butter, to prevent skin from forming
Directions
In the bowl of an electric mixer fitted with the whisk attachment, whisk together egg yolks and 3 tablespoons plus 1 teaspoon sugar until mixture has the consistency of light ribbons. Add flour and whisk thoroughly to combine.
In a medium saucepan, heat milk with remaining 6 tablespoons plus 2 teaspoons sugar and vanilla bean over medium heat. As soon as the mixture comes to a boil, immediately remove from heat and slowly pour into egg yolk mixture with the mixer on low.
Mix until well combined and return mixture to saucepan. Bring to a boil over medium heat, whisking constantly. Let bubble for 2 minutes, then transfer to a medium bowl.
Dust creme patissiere with confectioners’ sugar or dot surface with small pieces of butter to prevent a skin from forming. Let cool before covering and transferring to the refrigerator for up to 3 days. Remove vanilla bean before using.
Reviews
Add Rating & Review
25 Ratings
5 star values:
8
4 star values:
4
3 star values:
7
2 star values:
5
1 star values:
1
Reviews
Add Rating & Review
25 Ratings
5 star values:
8
4 star values:
4
3 star values:
7
2 star values:
5
1 star values:
1
Add Rating & Review
25 Ratings
5 star values:
8
4 star values:
4
3 star values:
7
2 star values:
5
1 star values:
1
25 Ratings
5 star values:
8
4 star values:
4
3 star values:
7
2 star values:
5
1 star values:
1
25 Ratings
5 star values:
8
4 star values:
4
3 star values:
7
2 star values:
5
1 star values:
1
- 5 star values:
- 8
- 4 star values:
- 4
- 3 star values:
- 7
- 2 star values:
- 5
- 1 star values:
- 1
All Reviews for Creme Patissiere for Apple and Passion Fruit Tartlets
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Creme Patissiere for Apple and Passion Fruit Tartlets
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
