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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 2 cups
vegetable book
Ingredients
Ingredient Checklist
2 cups heavy cream
2 tablespoons low-fat buttermilk
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 2 cups
vegetable book
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 2 cups
Recipe Summary
Yield: Makes about 2 cups
Yield: Makes about 2 cups
Makes about 2 cups
vegetable book
vegetable book
Ingredients
Ingredients
- 2 cups heavy cream
- 2 tablespoons low-fat buttermilk
Directions
Stir together cream and buttermilk in a medium bowl. Let stand at room temperature, partially covered, until thick, about 12 hours. Stir; cover, and refrigerate until ready to use, up to 2 weeks.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Creme Fraiche
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Creme Fraiche
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
