Reviews (1) Add Rating & Review 55 Ratings 5 star values: 17 4 star values: 17 3 star values: 16 2 star values: 3 1 star values: 2 Martha Stewart Member Rating: Unrated 11/05/2010 I made this today for me and my sons, 17 and 22. We all loved it. It was SO filling. I servied it with a salad and it was a perfect dinner.
Back to Creamy Winter Squash Soup with Herbed Crostini All Reviews for Creamy Winter Squash Soup with Herbed Crostini - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Creamy Winter Squash Soup with Herbed Crostini Recipe Summary Servings: 12
Ingredients Ingredient Checklist 1 ounce (2 tablespoons) unsalted butter 1 medium onion, finely chopped (1 cup) 2 small garlic cloves, minced (2 teaspoons) Coarse salt and freshly ground pepper 2 stems fresh rosemary 4 fresh sage leaves 2 pounds buttercup, butternut, Hubbard, or kabocha squash, peeled, seeded, and cut into 2-inch cubes 1 pound Yukon Gold potatoes (about 2 medium), peeled and cut into 2-inch cubes 3 cups homemade or store-bought low-sodium chicken stock, plus more if needed 2 cups water, plus more if needed Herbed Crostini
Cook’s Notes Soup can be made up to 2 days ahead; warm over low heat.
Gallery Creamy Winter Squash Soup with Herbed Crostini
Recipe Summary Servings: 12
Gallery
Creamy Winter Squash Soup with Herbed Crostini
Creamy Winter Squash Soup with Herbed Crostini
Creamy Winter Squash Soup with Herbed Crostini
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 1 ounce (2 tablespoons) unsalted butter 1 medium onion, finely chopped (1 cup) 2 small garlic cloves, minced (2 teaspoons) Coarse salt and freshly ground pepper 2 stems fresh rosemary 4 fresh sage leaves 2 pounds buttercup, butternut, Hubbard, or kabocha squash, peeled, seeded, and cut into 2-inch cubes 1 pound Yukon Gold potatoes (about 2 medium), peeled and cut into 2-inch cubes 3 cups homemade or store-bought low-sodium chicken stock, plus more if needed 2 cups water, plus more if needed Herbed Crostini
Directions
Melt butter in a medium stockpot over medium heat. Add onion, garlic, and 1 teaspoon salt. Cook, stirring occasionally, until onion is translucent, about 5 minutes.
Place rosemary and sage on a small square of cheesecloth, and tie with kitchen string. Stir in the herb sachet, squash, potatoes, stock, and water. Bring to a boil, then reduce heat to a simmer, and cook until vegetables are soft, about 15 minutes. Discard herb sachet. Let cool slightly.
Working in batches, puree soup in a blender until smooth. Adjust to desired consistency with stock or water. Season with salt and pepper. Serve with crostini.
Cook’s Notes Soup can be made up to 2 days ahead; warm over low heat.
Cook’s Notes
Soup can be made up to 2 days ahead; warm over low heat.
Reviews (1)
Add Rating & Review 55 Ratings 5 star values: 17 4 star values: 17 3 star values: 16 2 star values: 3 1 star values: 2
Martha Stewart Member Rating: Unrated 11/05/2010 I made this today for me and my sons, 17 and 22. We all loved it. It was SO filling. I servied it with a salad and it was a perfect dinner.
Reviews (1)
Add Rating & Review 55 Ratings 5 star values: 17 4 star values: 17 3 star values: 16 2 star values: 3 1 star values: 2
Add Rating & Review
55 Ratings 5 star values: 17 4 star values: 17 3 star values: 16 2 star values: 3 1 star values: 2
55 Ratings 5 star values: 17 4 star values: 17 3 star values: 16 2 star values: 3 1 star values: 2
55 Ratings 5 star values: 17 4 star values: 17 3 star values: 16 2 star values: 3 1 star values: 2
5 star values: 17 4 star values: 17 3 star values: 16 2 star values: 3 1 star values: 2
Martha Stewart Member Rating: Unrated 11/05/2010 I made this today for me and my sons, 17 and 22. We all loved it. It was SO filling. I servied it with a salad and it was a perfect dinner.Martha Stewart Member
Rating: Unrated 11/05/2010
I made this today for me and my sons, 17 and 22. We all loved it. It was SO filling. I servied it with a salad and it was a perfect dinner.
Rating: Unrated
All Reviews for Creamy Winter Squash Soup with Herbed Crostini
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Creamy Winter Squash Soup with Herbed Crostini
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
