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Gallery Creamy Spinach and Sweet-Onion Dip With Crudites Recipe Summary Servings: 6 Yield: Makes 2 1/3 cups

Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 1 medium Vidalia or other sweet onion, thinly sliced 1 garlic clove, minced 8 ounces (6 cups) fresh spinach, stemmed 1 ounce (1 cup) watercress leaves, coarsely chopped 1/2 avocado, halved, pitted, and peeled 1 cup plain nonfat yogurt, preferably Greek 1 teaspoon finely grated lemon zest 1 tablespoon fresh lemon juice 1/2 teaspoon hot sauce, such as Tabasco 1/4 teaspoon coarse salt Freshly ground pepper Crudites (such as spears of English cucumber, peeled baby carrots, and trimmed radishes), for serving

Gallery Creamy Spinach and Sweet-Onion Dip With Crudites

Recipe Summary Servings: 6 Yield: Makes 2 1/3 cups

Creamy Spinach and Sweet-Onion Dip With Crudites

Creamy Spinach and Sweet-Onion Dip With Crudites

Creamy Spinach and Sweet-Onion Dip With Crudites

Recipe Summary Servings: 6 Yield: Makes 2 1/3 cups

Recipe Summary

Servings: 6 Yield: Makes 2 1/3 cups

Servings: 6

Yield: Makes 2 1/3 cups

6

Makes 2 1/3 cups

Ingredients

Ingredients

  • 1 tablespoon extra-virgin olive oil 1 medium Vidalia or other sweet onion, thinly sliced 1 garlic clove, minced 8 ounces (6 cups) fresh spinach, stemmed 1 ounce (1 cup) watercress leaves, coarsely chopped 1/2 avocado, halved, pitted, and peeled 1 cup plain nonfat yogurt, preferably Greek 1 teaspoon finely grated lemon zest 1 tablespoon fresh lemon juice 1/2 teaspoon hot sauce, such as Tabasco 1/4 teaspoon coarse salt Freshly ground pepper Crudites (such as spears of English cucumber, peeled baby carrots, and trimmed radishes), for serving

Directions

Heat oil in a large skillet over medium heat. Add onion, and cook until softened, about 8 minutes. Reduce heat to medium-low, add garlic, and cook, stirring occasionally, until onion and garlic are very soft and golden, about 20 minutes. Add spinach, and cook, tossing often, until wilted, about 4 minutes. Let cool slightly.

Puree mixture in a food processor until smooth. Add watercress, avocado, yogurt, lemon zest and juice, hot sauce, and salt, and season with pepper. Puree until smooth. Transfer to a bowl, cover, and refrigerate for at least 1 hour (or up to 3 days). Stir the dip, and serve with crudites.

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All Reviews for Creamy Spinach and Sweet-Onion Dip With Crudites

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Creamy Spinach and Sweet-Onion Dip With Crudites

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest