Reviews (2)        Add Rating & Review     13 Ratings   5 star values:        0    4 star values:        2    3 star values:        7    2 star values:        3    1 star values:        1                Martha Stewart Member     Rating: Unrated       06/04/2008   Best rice pudding ever, I LOVED it.         Martha Stewart Member     Rating: Unrated       01/25/2008   I have some leftover rice I want to use with this recipe. I'm going to adapt it for use with cooked rice. BF loves bananas so I can't wait to try it! Chiffy

Back to Creamy Rice Pudding with Caramelized Bananas All Reviews for Creamy Rice Pudding with Caramelized Bananas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Creamy Rice Pudding with Caramelized Bananas Recipe Summary Servings: 6

Ingredients Ingredient Checklist 3 cups milk 1 cup heavy cream 1 vanilla bean, split 3/4 cup plus 6 tablespoons sugar Pinch of salt 1 cinnamon stick Pinch of freshly grated nutmeg 1/2 cup long-grain white rice 2 large egg yolks 3 tablespoons butter 3 ripe but firm medium bananas 1 teaspoon freshly lemon juice

Gallery Creamy Rice Pudding with Caramelized Bananas

Recipe Summary Servings: 6

Creamy Rice Pudding with Caramelized Bananas

Creamy Rice Pudding with Caramelized Bananas

Creamy Rice Pudding with Caramelized Bananas

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 3 cups milk 1 cup heavy cream 1 vanilla bean, split 3/4 cup plus 6 tablespoons sugar Pinch of salt 1 cinnamon stick Pinch of freshly grated nutmeg 1/2 cup long-grain white rice 2 large egg yolks 3 tablespoons butter 3 ripe but firm medium bananas 1 teaspoon freshly lemon juice

Directions

In a medium saucepan, combine 1 cup milk, cream, vanilla bean, 6 tablespoons sugar, a pinch of salt, cinnamon, and nutmeg. Bring to a boil, then remove from heat, and let steep, covered, for 30 minutes.

Bring a small saucepan of water to a boil; add rice, and blanch for 1 to 2 minutes. Drain, and set aside. Remove vanilla bean and cinnamon stick from milk mixture. Scrape seeds from bean, and stir them back into the mixture; discard bean and cinnamon. Stir in blanched rice; cook, covered, over low heat, stirring occasionally, until liquid is mostly absorbed, about 1 hour.

In a small bowl, whisk together egg yolks and remaining 2 cups milk. Add to rice mixture, stirring well. Cook over medium heat, stirring constantly, until thickened, 10 to 15 minutes. Do not allow to boil. Add 1 tablespoon butter, and stir until melted. Remove pudding from heat, transfer to a bowl, and let cool slightly. Chill in refrigerator, covered, 2 1/2 to 3 hours, or until cold. Pudding will keep, refrigerated, for up to 3 days.

When ready to serve, cut bananas into 1/2-inch-thick diagonal slices. Melt remaining 2 tablespoons butter over medium heat in a heavy skillet. Stir in remaining 3/4 cup sugar and lemon juice, and cook, carefully swirling pan until a golden caramel forms. Add bananas, and cook, stirring occasionally, just until they soften and are coated with caramel, 2 to 3 minutes. Transfer pudding to individual dishes, top with hot bananas, and serve immediately.

Reviews (2)

 Add Rating & Review     13 Ratings   5 star values:        0    4 star values:        2    3 star values:        7    2 star values:        3    1 star values:        1        

   Martha Stewart Member     Rating: Unrated       06/04/2008   Best rice pudding ever, I LOVED it.         Martha Stewart Member     Rating: Unrated       01/25/2008   I have some leftover rice I want to use with this recipe. I'm going to adapt it for use with cooked rice. BF loves bananas so I can't wait to try it! Chiffy

Reviews (2)

Add Rating & Review     13 Ratings   5 star values:        0    4 star values:        2    3 star values:        7    2 star values:        3    1 star values:        1

Add Rating & Review

13 Ratings 5 star values: 0 4 star values: 2 3 star values: 7 2 star values: 3 1 star values: 1

13 Ratings 5 star values: 0 4 star values: 2 3 star values: 7 2 star values: 3 1 star values: 1

13 Ratings 5 star values: 0 4 star values: 2 3 star values: 7 2 star values: 3 1 star values: 1

  • 5 star values: 0 4 star values: 2 3 star values: 7 2 star values: 3 1 star values: 1

    Martha Stewart Member     Rating: Unrated       06/04/2008   Best rice pudding ever, I LOVED it.  

Martha Stewart Member     Rating: Unrated       01/25/2008   I have some leftover rice I want to use with this recipe. I'm going to adapt it for use with cooked rice. BF loves bananas so I can't wait to try it! Chiffy

    Martha Stewart Member

    Rating: Unrated 06/04/2008

Best rice pudding ever, I LOVED it.

Rating: Unrated

Rating: Unrated 01/25/2008

I have some leftover rice I want to use with this recipe. I’m going to adapt it for use with cooked rice. BF loves bananas so I can’t wait to try it! Chiffy

All Reviews for Creamy Rice Pudding with Caramelized Bananas

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Creamy Rice Pudding with Caramelized Bananas

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest